A refreshing summer treat
Original recipe yields
1 pie
Cooking day instructions
In large bowl, beat orange juice concentrate for 30 seconds. Blend in ice cream. Fold in broken mandarin orange pieces and whipped topping. If necessary, freeze until mixture will mound.
Spoon mixture into graham cracker crust. Garnish with mandarin oranges and mint sprigs, if desired. Cover with plastic wrap, then foil. Freeze until firm, at least 4 hours.
Serving day instructions
Let stand at room temperature for 10 minutes before serving.