Everybody loves brownies
Original recipe yields
24 brownies (each 2 inches square)
Cooking day instructions
Combine butter, sugar, and baking cocoa. Add beaten eggs and vanilla. Mix together well. Beat in flour, salt, and nuts. Spread in greased 9x13 pan. Bake in a preheated 350-degree oven for 20–25 minutes. Test for doneness; do not overbake. Sprinkle powdered sugar over warm brownies. Cool brownies completely. Freeze, using instructions for baked goods.
Serving day instructions
Allow brownies to come to room temperature before serving.
Hint
Use these brownies as a base for decadent brownie sundaes. Top brownies with ice cream, Homemade Hot Fudge Sauce (see next page), nuts, and whipped cream.