Keep on hand for those nighttime ice cream cravings
Original recipe yields
2 cups
Cooking day instructions
In saucepan over high heat, combine sugar, butter, salt, and milk. Bring to a boil, stirring constantly. Let sauce boil 3 minutes without stirring. Add chocolate and vanilla (and Grand Marnier, if desired). Stir until smooth. Serve at once over ice cream. Store 1 cup of sauce in refrigerator. Freeze other cup of sauce in a container that can be reheated in the microwave or in boiling water.
Serving day instructions
Allow sauce to thaw in refrigerator. Stir to mix, if needed. Reheat sauce in microwave or in a pan with boiling water, but do not allow to boil. Serve immediately.