Need we say more?
Original recipe yields
2½ cups fondue sauce
Cooking day instructions
In large saucepan, melt together chocolate chips, cream, sugar, and salt. Remove from heat and stir in butter and amaretto or vanilla. Cool. Freeze, using freezer bag method.
Serving day instructions
Allow sauce to thaw slightly. Place in fondue pot to heat, and serve with fresh fruit, pound cake, marshmallows, or anything you choose!