Berry, berry good!
Original recipe yields
One 9-inch pie
Cooking day instructions
Rinse berries in colander. Place berries in saucepan with flour, sugar, butter, and lemon juice, and bring just to boiling point. Pour in unbaked pie shell. Freeze, using foil and plastic wrap method.
Serving day instructions
Preheat oven to 375 degrees. Bake 40–50 minutes or until filling bubbles.
Hint
If pie crust is getting too brown before filling is done, cover lightly with foil and continue baking.