A quiche with a southwestern flair
Original recipe yields
4 large servings
Cooking day instructions
Beat eggs with milk and salt. Spread Monterey Jack cheese over bottom of pie crust. Spread green chiles over cheese, then pour egg mixture over chiles. Place cheddar on top, and bake in disposable aluminum pie pans in a 400-degree oven for 40 minutes or just until knife inserted in center comes out clean. Freeze, leaving quiche in pie pan, using freezer bag method.
Serving day instructions
Thaw quiche thoroughly and place in warm oven just until heated through.