A summertime side with burgers and brats
Original recipe yields
8–10 servings
Cooking day instructions
Mix together hash browns, sour cream, soup, and onion, and place in lined 9x13 dish. Freeze, using the foil and plastic wrap method.
Serving day instructions
Thaw completely. Bake at 350 degrees for 1½ hours. Top with cheese during the last half hour.