A touch of heaven on earth!
Original recipe yields
6–8 servings
Cooking day instructions
Preheat oven to 400 degrees. Place potatoes directly on oven rack and bake 45–60 minutes or until easily pierced with fork. Remove from oven, cool slightly, and halve lengthwise. Grease 13x9x2 or 3-quart baking pan. Scrape out potato flesh. Mash potato flesh with electric mixer or hand masher until smooth. Add butter and milk and stir until blended. Spread in prepared pan. Freeze, using foil and plastic wrap method.
Serving day instructions
When potatoes are thawed, preheat oven to 500 degrees. With electric mixer, whip cream to soft peaks, then fold in Gruyère by hand. Spread evenly over potatoes and sprinkle with Parmesan. Bake until heated thoroughly and topping is golden brown. Garnish with parsley and serve warm.