the requirements of the American National Standard
for Permanence in Paper for Printed Library Materials.
Copyright © 2014 by Lynn Marie Hulsman
Photographs copyright © 2014 by David Bowers
Published by the University Press of Kentucky
Scholarly publisher for the Commonwealth,
serving Bellarmine University, Berea College, Centre
College of Kentucky, Eastern Kentucky University,
The Filson Historical Society, Georgetown College,
Kentucky Historical Society, Kentucky State University,
Morehead State University, Murray State University,
Northern Kentucky University, Transylvania University,
University of Kentucky, University of Louisville,
and Western Kentucky University.
All rights reserved.
Editorial and Sales Offices: The University Press of Kentucky
663 South Limestone Street, Lexington, Kentucky 40508-4008
Library of Congress Cataloging-in-Publication Data
Hulsman, Lynn Marie.
Bourbon desserts / Lynn Marie Hulsman.
pages cm
Includes index.
ISBN 978-0-8131-4683-6 (hardcover : alk. paper) —
ISBN 978-0-8131-4685-0 (pdf) — ISBN 978-0-8131-4684-3 (epub)
1. Cooking (Whiskey) 2. Desserts. I. Title.
TX726.H86 2014
641.6'25—dc23
2014010374
This book is printed on acid-free paper meeting
the requirements of the American National Standard
for Permanence in Paper for Printed Library Materials.
Manufactured in the United States of America.
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Member of the Association of American University Presses |
