FROM THE WESTERN PYRENEES REGION OF FRANCE AND SPAIN, THIS BRAISED CHICKEN IS PREPARED IN THE BASQUE STYLE, WHICH USUALLY INCLUDES TOMATOES, SWEET PEPPERS, AND OLIVES.
FROM THE WESTERN PYRENEES REGION OF FRANCE AND SPAIN, THIS BRAISED CHICKEN IS PREPARED IN THE BASQUE STYLE, WHICH USUALLY INCLUDES TOMATOES, SWEET PEPPERS, AND OLIVES.