| Fast Prep

2 ways with farro

start to finish: 30 minutes | MAKES: 4 servings 

• 3 cups reduced-sodium chicken broth or vegetable broth
• 1 cup pearled farro

1. In a medium saucepan combine broth and farro. Bring to boiling; reduce heat. Simmer, covered, 25 to 30 minutes or until tender. Drain if necessary.

ORANGE-SPINACH FARRO (BELOW LEFT): After cooking farro, add torn fresh baby spinach, cut-up orange sections, chopped dried cranberries, and chopped toasted walnuts. Drizzle with olive oil. Add snipped fresh rosemary and black pepper to taste. Toss gently with a fork.

ORANGE-CHERRY FARRO SALAD (BELOW RIGHT): After cooking farro, add cut-up orange sections, chopped dried cherries, and chopped apple. Drizzle with bottled poppy seed salad dressing to taste. Toss gently with a fork.

2 Ways with Farro