| Fast Prep

peach-berry slump

prep: 15 minutes | bake: 1 hour 15 minutes at 350°F | MAKES: 8 servings

• 1 cup all-purpose flour
• ⅔ cup sugar
• 1½ tsp. baking powder
• ½ tsp. ground cinnamon
• ¼ tsp. salt
• ½ cup milk
• 2 Tbsp. butter, melted
• 1 tsp. vanilla
• ½ cup water
• ½ cup sugar
• 1 16-oz. pkg. frozen sliced peaches
• 2 cups frozen raspberries
• Dulce de leche ice cream (optional)

1. Preheat oven to 350°F. In a medium bowl stir together the first five ingredients (through salt). Add milk, butter, and vanilla; stir just until combined. Set batter aside.

2. In an oven-safe 4- to 5-qt. pot combine the water and the ½ cup sugar. Cook and stir over medium-high heat until sugar dissolves. Pour into a glass measuring cup. Add peaches and berries to the pot; Spread batter evenly over fruit (it may not completely cover fruit). Drizzle sugar-water over batter.

3. Bake, uncovered, 75 minutes or until a toothpick comes out clean. Cool slightly. Serve warm. If desired, top with ice cream.

PER SERVING: 245 cal., 4 g fat (2 g sat. fat), 9 mg chol., 196 mg sodium, 52 g carb., 3 g fiber, 36 g sugars, 3 g pro.