THE COOK’S ILLUSTRATED BAKNG BOOK
“This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of home baking.”
—Wall Street Journal
“It’s safe to say that with The Cook’s Illustrated Baking Book, you need never buy another basic baking cookbook again. This book has it all.”
—The Kitchn
THE COOK’S ILLUSTRATED MEAT BOOK
“Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.”
—Publishers Weekly (starred review)
THE SCIENCE OF GOOD COOKING
“The Science of Good Cooking is a one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices….You get the myth, the theory, the science and the proof, all rigorously interrogated as only America’s Test Kitchen can do.”
—National Public Radio
“The 400 recipes and 50 in-depth techniques are enough to grab the interest of even the most experienced cook.”
—New York Times
“It’s a kitchen education between hard covers.”
—Boston Globe
THE COOK’S ILLUSTRATED COOKBOOK
“The Cook’s Illustrated Cookbook is the perfect kitchen home companion.”
—Wall Street Journal
“Revered by serious chefs as well as aspiring home cooks, this book is the bible of basic (and not-so-basic) kitchen knowledge. It focuses as much on technique (how to trim asparagus spears or frost a layer cake) as it does on recipes (roasted sesame green beans and chocolate cream pie).”
—USA Today