This can be made up to 48 hours ahead. It is not suitable for freezing.If you are in a hurry and haven’t time to infuse the wine, lemon and sugar overnight, warm the ingredients gently in a pan, just enough to dissolve the sugar, strain and cool, then whisk with the cream.
SERVES 6
small wine glass (100 ml) of sweet white wine
1 lemon
75g (3 oz) caster sugar
300ml (½ pint) double cream
rosemary sprigs, to decorate (optional)
Thinly peel the lemon and squeeze out the juice. Put the wine, lemon juice and rind, and the sugar in a jug, leave to infuse overnight then strain into a bowl.
Pour the cream into the same bowl and whisk until thick and just holding its shape.
Pour into martini glasses or small pots
This can be made up to 48 hours ahead. It is not suitable for freezing.
Serve chilled, decorate with rosemary sprigs if you like.