In the dewy morning the cucumbers
you twisted from prickly garden vines
will darken and crisp on your yellow
kitchen table, preserving a memory
of tendrils crawling through wormy soil
and the broad leaves that canopied
them in the heated day. They remember
stretching from melon flowers. They
remember the bees who sugared
the stigma. Their seeds will tell you a story
of sowing and reaping, a tale suspended
in jelly, recited in your salads, read
in the Benedictine spread on your bread,
and tasted in an emerald grace.