Plant names in bold indicate main entries.
aam
aamsul
Abeokuta coffee
abish
absinth
absinthe
açafrão
acedera
acetic acid
acetosa
1’S-1’-acetoxychavicol acetate
2-acetylpyrroline
6-acetyl-2,3,4,5-tetrahydropyridine
achar
achiote
achiote paste
achiotillo
achiotl
acid hydrolysis
Acmella oleracea
adrak
advieh
adwiya
Aframomum angustifolium
A. corrorima
A. costatum
A. granum-paradisi
A. melegueta
Agastache foeniculum
A. rugosa
Agathosma betulina
A. crenulata
agi
aglio
agrião
agrião do Brasil
agrião do Pará
Ägyptischer Kümmel
ail
ail blanc
aila cheddi
ajamoda
ajamodika
ajedrea
ajenuz común
aji
ajíi
ajmod
ajmud
ajo
ajouan
ajowan
ajowan
ajwain
ajwan
akajiso
aka-shiso
albahaca
albido
alcaçuz
alcaparras
alcaparro
alcaravea
alcoholic beverages
aldehydes
alecost
Aleppo rue
Aleppo seven-spice
Aleurites moluccana
alexanders
alface
alfavaca
alho
alholva
alim
aliphatic aldehydes
aliphatic hydroxy-carboxylic acids
alkaloids
alkanet
Alkanna tinctoria
alkylamides
alkylphthalides
Allgewürz
allicin
alligator pepper
alliin
alliinase
Allium altaicum
A. ameloprasum
A. cepa
A. chinense
A. fistulosum
A. porrum
A. ×proliferum
A. sativum
A. schoenoprasum
A. schorodoprasum
A. tricoccum
A. tuberosum
A. ursinum
alloro
allspice
allyl isothiocyanate
almendra
almond
Aloysia citriodora
A. citrodora
A. triphylla
Alpinia galanga
A. officinarum
amande
amandel
amàraco
amarum
ambli
amchoor
amchur
amêndora
American angelica
American elder
American false pennyroyal
American hazelnut
American pennyroyal
amino acids
γ-aminobutyric acid
Amomum costatum
A. subulatum
amondo
Amorphophallus konjac
amygdalin
amylases
amylopectin
amylose
anar
anardana
anchoas
andaliman
aneth
anethofuran
anethole
Anethum graveolens
A. sowa
aneto
angélica
angelica
Angelica archangelica
A. atropurpurea
A. polymorpha var. sinensis
A. sylvestris
angelicin
angelika
angélique
anghuzeh
anice stellato
anice verde
anis
Anis
anis estallado
anis vert
anisaldehyde
anise
anise chervil
aniseed
anise hyssop
anithi
annato
annatou
annatto
anthocyanins
Anthriscus cerefolium
anys
ao chun jiang
aojiso
aoshiso
aphim
apío
apio caballar
apio dos cavalos
apiole
Apium graveolens
apple mint
apple pie spice
Arabian coffee
Arabicakaffee
arabika koohii
archangelica
aricharaku
Armoracia rusticana
aroeira
aroma of food
aromatic bitters
aromaticum amarum
arruda
Artemisia abrotanum
A. absinthium
A. dracunculoides
A. dracunculus
A. pontica
A. rehan
A. vulgaris
arúgula
arugula
arveira
asafetida
asafoetida
asam
ascorbic acid
ase fétide
Ashanti pepper
aspartame
Aspergillus moulds
assafetida
Assam tea
atokiko
Atriplex hortensis
atsuete
autumn crocus
avellana
avely
awaze
a wei
azafrán
azeda
ba bi da
babui tulsi
bac hà
Backhousia citriodora
badama
Badian
badiane de Chine
bagar
baghaar
baharat
baharat
bai jie
bai karee
bai makrut
bai su
bai toei
bai toey hom
ba jiao
ba jiao hui xian
bajiru
baldmoney
balm
ban lan ye
Barbarea verna
barbarée
barbecue seasoning
barberry
Barosma betulina
Basella alba
basil
basilic
basilico
basiliekruid
Basilikum
bawang
bawang kuchai
bawang puteh
bay
bay laurel
bay rum
bazrul shibbat
bear’s garlic
bee balm
beefsteak plant
beetroot
bei cong
bell pepper
Bengali five-spice mixture
benzaldehyde
benzoquinone
benzyl glucosinolate
benzyl isothiocyanate
berbere
Berberis vulgaris
bergamot
bergamot mint
bergamot oil
bergstokroos
berro
berro alenois
berro de huerta
besobla
Beta vulgaris
bhandhania
bian tao zi
biber
Bibernelle
biblical hyssop
bijol 82
bird chilli
bird’s eye chilli
bird’s eye pepper
β-bisabolene
bishop’s weed
bitter almonds
bitter orange
bitterness
Bixa orellana
bixin
blaarslaai
black cardamom
black cumin
black currant, blackcurrant
black limes
black lovage
black mustard
black pepper
black seed
black tea
black thyme
black walnut
black zira
blinkblaar
bloodroot
blue catnip
blue fenugreek
Bockshornklee
boegoe
Boesenbergia pandurata
B. rotunda
boesenbergin A
Bohnenkraut
boldo
Bolivian coriander
Bombay nutmeg
bonekruid
bonenkruid
bong nga truat
borage
boragine
Borago officinalis
Bordeaux mustard
Boretsch
borneol
bornyl acetate
borraja
borrie
bouquet garni
bourrache
Bowles’s mint
brandrissie
Brassica campestris
B. juncea
B. napa var. pekinensis
B. nigra
B. rapa
Brazilian cress
Brazilian nutmeg
Brazilian pepper
brewer’s yeast
broadleaf thyme
bronkors
brown mustard
brown watercress
Brunnenkresse
buah pala
bua luang
Bucco
Buchanaria lanzan
buchu
buchu camphor
buckler-leaved sorrel
Buddha’s hand
buknu masala
bulb onion
bumbu
bumbu kacang
bunching onion
bunga cingkeh
bunga kantan
bunga lawang
bunga telpok
Bunium persicum
B. roxburghianum
bushy lippia
2,3-butadiene
butterfly pea
“buzz buds” 262
caa-ehe 264
cabai 94
cabai merah
cabbage rose 238
cacao
cacao
cacao real
β-cadinene
café
café arabica
cafeto
caffè
caffeine
Cajun seasoning
calamansi
calamint
Calamintha nepeta
calamondin
calcium
Calendula officinalis
Camellia sinensis
Cameroon cardamom
camphene
camphor
camphor oil
camphor tree
Canarium pimela
candlenut
canela
canella
canelle de Ceylan
canelo de Ceilán
caperberries
capers
Capparis orientalis
C. sicula
C. spinosa
cappero
cappucina maggiore
câpres
caproic acid
capsaicin
capsaicinoids
capsanthin
capsicum
Capsicum annuum
C. baccatum
C. chinense
C. frutescens
C. pubescens
capsorubin
capuchina
capuchinha-grande
capucine
caramelization
caraway
caraway thyme
cardamom
cardamome
cardamome d’Ethiopie
Cardamomen
cardamomo
cardanol
carene
Caribbean red peppers
caro
carob fruits
carom
carotenoids
cartamo
cártamo
carthame
carthamin
Carthamus tinctorius
Carum carvi
carvacrol
carvi
carvone
caryophyllene oxide
cassia
cassis
catnip
“catty” notes
cây bac hà hăng
cayenne
cayenne pepper
cebola
ceboletta comun
cebolinha
cebolinha commun
cebolla
cebollino
cedrina
cedronella
célerei
celeriac
celery
celery cabbage
celery salt
celery-leaved parsley
cembrene
cengkeh
Central European cuisine
cerafolio
Ceratonia siliqua
cerefólio
cerfeuil
cerfeuil musqué
cerfeuil odorant
cerfoglio
cerfoglio di spagna
Ceylon cinnamon
Ceylon citronella grass
Ceylon-Zimt
cha
chá
cha plu
chaat masala
chabil
chadron benee
Chaerophyllum bulbosum
chai
chalcones
Chamaemelum nobile
chamomile
chan thet
chanh ta
chao tian jiao
chard
chardon
charoli seeds
chat masala
chatney
chaunk
chavicol
chaviru
chay
Chenopodium ambrosioides
cheonggukjang
chernushka
chervil
Chesapeake Bay-style seafood seasoning
chiao tou
chicken salt
chicory
chieh
chili peppers
Chili Pfeffer
chilli
chimichurri
Chinese angelica
Chinese anise
Chinese arrowroot
Chinese black canarium
Chinese black cardamom
Chinese celery
Chinese chive
Chinese cuisine
Chinese five-spice powder
Chinese galangal
Chinese garden onion
Chinese grasui
Chinese keys
Chinese leeks
Chinese liquorice
Chinese major spices
Chinese olive
Chinese onion
Chinese parsley
Chinese peper
Chinese pepper
Chinese plum
Chinese Restaurant Syndrome
Chinese rhubarb
Chinese tea
Chinesische Melisse
Chinesische Petersilie
Chinesischer Ingwer
Chinesischer Pfeffer
Chinesischer Schnittlauch
chiodi di garofano
chip spice
chives
chocolate
chop suey greens
chopi
chou cao
chou marin
chrysanthemo
Chrysanthemum ×morifolium
C. balsamita
C. coronarium
C. parthenium
C. vulgare
chrysanthenone
chrzan
chu
chuan chiao
chuan jiao
chubritsa
chun e bo he
chutney
ci shan gan
ci yán sui
ciboule
ciboule de chine à feuilles larges
ciboulette
cicely
Cichorium endivia
C. intybus
cilantro
cilantro
cilantro extranjero
cilantro mimic
1,8-cineole
cingkeh
cinnamaldehyde
Cinnamomum aromaticum
C. burmannii
C. camphora
C. loureiroi
C. sieboldii
C. tamala
C. verum
C. zeylanicum
cinnamon
cipoletta
cipolla
cipolo d’inverno
Cistus creticus
citral
citric acid
×Citrofortunella microcarpa
citron
citronella
citronella oil
citronellal
citronellol
citronnelle
Citrus aurantiifolia
C. ×aurantium
C. bergamia
C. cavaleriei
C. deliciosa
C. hystrix
C. ichangensis
C. jambhiri
C. ×junos
C. latifolia
C. limon
C. madurensis
C. media ‘Fingered’
C. medica × Citrus ×aurantium
C. myrtifolia
C. nobilis
C. reticulata
C. sinensis
C. unshiu
citrus zest
cive chino
civette
clary sage
clavero
clavo
Clitoria ternatea
clous de girofle
cloves
cochléaire
Cochlearia officinalis
cocoa
cocoa butter
cocoa solids
coconut
Cocos nucifera
Coffea arabica
C. canephora
C. liberica
coffee
Cola acuminata
cola nut
Colchicum autumnale
coleus
Coleus amboinicus
Colocasia esculenta
colourant
combrang
comfrey
cominho
comino
commercial seasonings
Commiphora myrrha
condiments
cong
cong tou
Congo coffee
Continental mustard
α-copaene
copra
çörek otu
coriander
coriandre
coriandre du Vietnam
coriandre mexicain
coriandro
Coriandrum sativum
corn mint
corn salad
corn syrup
corroyère
Corsican mint
Corylus americana
C. avellana
C. colurna
C. maxima
costmary
coulante
coumarins
crab boil
Crambe abyssinica
C. hispanica
C. maritima
Cremona mustard
cren
Creole mustard
Creole seasoning
crescione
crescione acquatico
cress
cresson alénois
cresson d’India
cresson de fontaine
cresson de Para
Cretan dittany
crocetin
crocin
Crocus cartwrightianus
C. sativus
crown daisy
Cryptocarya moschata
Cryptotaenia japonica
Cuban oregano
Cuban spinach
cubebs
cu cai
cucumber aldehyde
cuisines, by region
culantro
culinary herbs
culinary traditions
cumin
cumin noire
cuminaldehyde
cuminella
cumino
Cuminum cyminum
cu ngai
cung zi
Curculigo latifolia
curculin
curcuma
Curcuma amada
C. aromatica
C. domestica
C. longa
C. mangga
C. zedoaria
curcumin
curcuminoids
curry leaf
curry plant
curry powder
Curryblätter
curzerene
cyah-daneh
cyanidin
cyanogenic glycoside
Cymbopogon citratus
C. flexuosus
C. martinii
C. nardus
C. winterianus
p-cymene
Cyperus esculentus
czosnek
da
da cong
dà gao liang jiang
da hou
da huang
daikon
daizu
dalchini
da liao
Dalmation sage
damascenine
β-damascenone
damask rose
dandelion
dang-gui
dar biber
dar cini
darchini
dashi
daun bangunbangun
daun bangun-bangun
daun bawang
daun kambing
daun kesum
daun ketumbar
daun kuching
daun laksa
daun salam
daun shiso
daun sop
2,4-decadienal
decanal
5-decanolide
2-decenal
4-decenal
delima
delphinidin
dementholised corn mint oil
denatonium benzoate
dennepitte
deulkkae
devil’s dung
dextrins
dextrose
dhaanya
dhania
dhansak masala
diallyl disulphide
Didymocarpus pedicellatus
diente de león
digestive bitters
dihydrocapsaicin
dihydrocarvone
di jiao ye
Dijon mustard
Dill
dill
dill ether
dillapiole
dille 70
dimethoxybenzenes
dimethyl sulphides
ding xiang
diosphenol
Diplotaxus tenuifolia
dipping sauces
dipropyl disulphide
dipropyl trisulphide
dips
Dipteryx odorata
disulphides
diterpenoid glycosides
dittany
docosane
dodecalactone
dodecanal
dodecanone
doenjang
“dog gone”
dok chan
dok chan thet
dou ban cai
dóuyóu
dragon
dried herbs
Drimys lanceolata
D. piperita
duan aroda
duan bawang
duan kari
duan pandan
dub bo he
duiwelsdrek
dukka
dukkah
duo ye jiu li xiang
duqqa
Dutch lavender
dyvelsträck
eau de cologne mint
Echte Myrte
Echter Dost
Echter Lavendel
Echter Salbei
Echter Steranis
Echter Zimt
Echtes Süßholz
Echte Vanille
eetbare krisant
eicosapentaenoic acid
elaichi
elapa
elderberries
elderflowers
δ-elemene
elemicin
elephant garlic
Elettaria cardamomum
ellagic acid
elm-leaved sumac
Elsholtzia ciliata
enbär
endive
enebro
eneldo
Engelwurz
English lavender
English mustard
English walnut
EPA
epazote
epigallocatechin
epi-progoitrin
erba luigia
eruca
Eruca sativa
E. vesicaria subsp. sativa
erva-doce
Eryngium foetidum
eryngo
Esdragon
essences
essential fatty acids
essential oil
estragole
estragon
Estragon
ethanol
Ethiopian caraway
Ethiopian cardamom
Ethiopian tea spice
Ethiopian thyme
Ethiopiese kardamom
ethyl hexadecanoate
ethyl-2-methylbutanoate
ethyl-2-methylpropanoate
ethyl-3-methylbutanoate
ethylbutanoate
Etlingera elatior
étoilé
étoile fétide
eucalyptol
eudesmol
Eugenia caryophyllus
eugenol
eugenol acetate
European wild angelica
Eutrema wasabi
extracts
e-zhu
“facing heaven pepper”
fajita seasoning
false saffron
false tarragon
fang feng
fan hong hua
fan yan sui
Färberdistel
farigoule
farnesyl acetate
farnesyl acetone
faskomilo
fatty acids
Fenchel
fenchone
fenegriek
fennel
fennel oil
fenneru
fenogreco
fenouil
fénugrec
fenugreek
fenugreek lactone
fenu-guriku
fermentation
Ferula assa-foetida
F. foetida
F. narthex
férule persique
ferulic acid esters
feuilles de curry
fève de soja
feverfew
field mint
fieno
filbert
filbertone
filé powder
fines herbes
fingerroot
finocchio
finocchio dei boschi
fish mint
fish spices
fishwort
fitches
fitweed
five-in-one
five-spice powder
flameflower
flat-leaved parsley
flavedo
flavonoids
fleur de muscade
Flohkraut
Florence fennel
florist chrysanthemum
flowering chives
foelie
Foeniculum vulgare
2-formylpyrrole
fragrant pandan
frambinone
frambinylalcohol
Frankfurt green sauce
“French curry”
French lavender
French parsley
French sorrel
French spice mixture
French tarragon
fríjol
fructose
fruit chaat masala
funcho
furanones
furanocoumarins
furanosesquiterpenoids
furans
furfural
furfurylmercaptan
2-furfurylthiol
gaarikku
GABA
galactose
galacturonic acids
galang
galanga
galangal
gâlat dagga
galingale
Galium odoratum
gallic acid
gallotannins
gamathi pudinah
gamma-aminobutyric acid (GABA)
gamma-linoleic acid (GLA)
gan cao
ganjang
gao liang jiang
garam masala
Garcinia indica
garden chervil
garden cress
garden mint
garden myrrh
garden nasturtium
garden rocket
garden sorrel
garden thyme
gardenia fruits
garland chrysanthemum
garlic
garlic chive
garlic salt
garlic scapes
garn ploo
garnish
Gartenkerbel
Gartenkresse
Gartensalat
Gartensalbei
Gartenthymian
garum
ged-hamer
geisho
Gelbwurz
gele mosterd
gemmer
gengibre
genièvre
geranial
geraniol
geranyl acetate
germacrene D
German chamomile
German mustard
gesho
geshoidin
Geum urbanum
Gewürznelke
Gewürzpaprika
Gewürzsumach
giâp cá
ginepro
gingembre
ginger
ginger grass
ginger mint
gingerol
gingli
GLA
glucocapperin
gluconasturtiin
glucose
glucose syrup
glucoside
glucosinolates
glucotropaeolin
glutamates
glutamic acid
Glycine max
G. soja
glycosides
glycosylamines
Glycyrrhiza glabra
G. uralensis
glycyrrhizin
glykoriza
GMP
Gnetum gnemon
gochujang
goda masala
goitrin
golpar
goma
goma de masilla
gooseberry
graines de paradis
graines de pavot
grains of paradise
granaat
granaatappel
granada
Granatapfel
grand raifort
grani de melegueta
grasui
great burnet
great cardamom
greater galangal
greatheaded garlic
greco
Greek oregano
Greek sage
green cardamom
green chillies
green onion
green pepper
green sauce
green tea
gremolata
grenade
groenui
grön mynta
groot galanga
grosella negra
Große Galgant
Grüne Minze
Grüne Sauce
Grüne Soße
guaiacol
guanosine-5’-monophosphate
gui hua
guindilla
Guinea grains
Guinea pepper
Guineapfeffer
gurmari vine
Gymnema sylvestre
gymnemic acid
Habbatul barakah
haedanghwa
halba
haldi
haliya
hamanasu
Hamburg parsley
han jin lian
hanh con
hara mirch
haricot soja
harissa
haselneut
Haselnuß
hasu
hawaij
hazelnoot
hazelnut
Hedeoma pulegioides
he hua
hei jie
hei sui cu li
Helichrysum italicum
heptanal
Heracleum persicum
herb bennet
herb mixtures
herb of grace
herbal extracts
herbe aux puces
herbe puante
herbes à soupe
herbes de Provence
herbes vénitiennes
herb vinegars
hexadecanoic acid
hexanal
hexanoic acid
hexanols
hexenals
hexenoic acids
hexenols
he ye
hibiscus
Hibiscus
hibiscus acid
Hibiscus sabdariffa
hibiskus
hierba luisa
hierba nigra
high fructose corn syrup
hilbeh
γ-himachalene
hing
hingu
hinojo
hipposelinon
hiri-hiri
hisop
hisopo
hoary basil
hôi
hoja santa
hojas de curry
holy basil
hom khaek
homofuraneol
hong hua
hoosuradiishu
hop
Hopfen
hopped beer
hops
horapha
horopa
horse mint
horseradish
hortelã da folha grossa
hortelã-comun
hortelapimenta
hotrienol
houblon
Houttuynia cordata
hua jiao
hua phak kat khao
huacataya
huang dou
hu jiao
hui xiang
hulba
hu lu ba
hu ma
humulene
humulone
Humulus lupulus
húng dũi
húng quế
hu sui
hu tao ren
hydrochloric acid
hydrocinnamonitrile
hydrogen cyanide
hydrolysed vegetable protein (HVP)
p-hydroxy phenyl acetic acid
hydroxyarylalkanones
4-hydroxybenzaldehyde
4-hydroxybenzoic acid
p-hydroxybenzyl isothiocyanate
4-hydroxybenzyl-glucosinolate
hydroxycitric acid
hydroxymethyl-furaldehyde
hydroxy-α-sanshool
hysope
hyssop
Hyssopus officinalis
ichang papeda
ichimi
ichimi togarashi
ilaayacii
Illicium anisatum
I. verum
IMP
Indian bay leaf
Indian black cardamom
Indian borage
Indian cassia
Indian cress
Indian cuisine
Indian dill
Indian mustard
Indian saffron
Indiankrasse
Indische Kresse
Indische Zitrone
Indischer Kümmel
indole
Indonesian bay leaf
Indonesian cassia
Indonesian cuisine
Indonesian mango ginger
ingever
Ingwer
inosinates
inosine-5’-monophosphate
α-ionone
β-ionone
Ipomoea aquatica
isoallicin
isoalliin
isobutylidene phthalide
isobutyramide
isoegoma ketone
isofuranodiene
isomenthone
isomers
isophorone
isopinocamphone
4-isopropylbenzaldehyde
isoquercetrin
isothiocyanates
issopo
Italian parsley
Italian pine
Italian seasoning
izmir kekigi
Jamaica sorrel
jamaikapeper
Jamaika-Thymian
jamba oil
jang
jangkap
Japanese anise
Japanese apricot
Japanese bunching onion
Japanese cuisine
Japanese greens
Japanese horseradish
Japanese mint
Japanese peper
Japanese pepper
Japanese roos
Japanese rose
Japanischer Kren
Japanischer Meerrettich
Japanischer Pfeffer
Japansk pepparrot
jarak belanda
jasmine
Jasminum sambac
jasmone
jat
Java citronella grass
jeera
jenewerbessie
jengibre
jeong tsing
jeong yau
jeong yau gou
jerk seasoning
jeruk nipis
jeruk purut
jets de houblon
jia du xing cai
jiang
jiang huang
jinjaa
jintan
jintan putih
jinten
jiu cai
johannesbessie
joseon ganjang
jostaberry
ju
ju hua
ju hua chá
Juglans nigra
J. regia
juglone
jujube
junipa
junipeo
juniper
junipero
Juniperus communis
kaalaa
kaala masala
kaala zeera
kaalii
kacang soya
Kaempferia galanga
kaempferol
kaereowei
kaerowei
kafae
ka fei
Kaffee
kaiware
kakao
Kakao
kakule
kala jeera
kalamansi
kala masala
kala namak
kalanji
ka li cai
kali mirch
kali rai
kalo jira
kalonji
kalpasi
kam tai
kamala
kambuzi pepper
kamun aswad
kaneel
kanéla
kangkong
kankrasing
kant-balu
kanwal
Kapern
kappers
kappertjie
Kapuzinerkresse
karadamomo
karahe
karcadè
kardamom
kardemumma
karipata
karipatta
karivapilai
karkadé
karkade
Kartoffel-Rose
karuveppilei
karwy
kashmiri masala
kas kas
kasuri methi
kataja
katemfe fruit
kayu manis
k’cheay
kebere
kebsa spice
kecap
kecap asin
kecap manis
kedelai
keepaa
kelapa
kemangi
kemangie
kencur
kerrieblare
kers
kerwel
keshi
kesom oil
kesumba
ketchup
ketjap
ketones
ketumbar
ketumbar java
kewra
key lime
kha
kha min
khamin
khayrbûâ
khing
khmeli ajika
khmeli suneli
khren
khuen chai
khuong hoàng
kiari
kidachi tougarashi
kimchee
kimchi
king mandarin
kinh giói
kinome
kkaennip
klapper
Kleiner Wiesenknopf
kminek
Knoblauch
knoffel
knoffel-grasui
knotweed
koekkruiden
koffie
koikuchi
kokam
kokosneut
Kokosnuß
kokum fruit
koljander
koljanderblare
komkommerkruid
komyn
konjac
koper
korarima
Korean cuisine
Korean mint
Korean pine
Koriander
koruha
koseret
krachai
kraphao
Krauseminze
Kren
křen
Krensenf
kroeung spice paste
kruidnagel
kruisement
kruizemunt
krusmynta
Küchenzwiebel
kui chaai
kukicha
Kümmel
kunci
kunyit
Kurkuma
kuro fusa suguri
kuro garashi
kuroobu
kurrat
kvan
kyarawei
kyndel
la bo he
lá cà ri
lachrymatory factor
lactic acid
lactisole
δ-lactones
lactose
Lactuca sativa
L. serriola
lactucopicrin
lada hitam
lada merah
la gen
lai meng
laim
laitue
la jiao
lakrits
Lakritze
Laksa Blatt
laksa leaf
laksaplant
laksa-yip
la liao
lalo
lan fu mu
lan rou gui
land cress
Langer Koriander
laos
laserpitium
lattuga
laur
laurate esters
laurel
laurier
Laurus nobilis
lavanda
lavande
lavandin
Lavandula angustifolia
L. dentata
L. ×intermedia
L. lanata
L. latifolia
L. officinalis
L. stoechas
L. vera
lavandulol
lavandulyl acetate
lavas
lavender
laventel
Lebanese seven-spice
lechuga
leeks
lemmetjie
lemmetjie-blaar
lemon
lemon and pepper seasoning
lemon balm
lemon basil
lemon juice
lemon myrtle
lemon peel
lemon pepper seasoning
lemon thyme
lemon verbena
lemon zest
Lemongras
lemongrass
lemon-scented tea
lengkuas
lenuu
Lepidium sativum
Leptospermum citratum
lesser galangal
lettuce
Levant garlic
levistico
Levisticum officinale
L-glutamate
lian
lian zi
Liberian coffee
licorice
Liebstöckel
ligústico
Ligusticum levisticum
ligustilide
lima
lima ácida
limão cravo
limau asam
limau purut
lime
lime leaf
limette acide
limettier hérissé
Limnophila aromatica
limoncello lemon
limoncina
limone
limonene
limonero
limonin
linalool
linalyl acetate
linoleic acid
linolenic acids
Lippia abyssinica
L. adoensis
L. alba
L. carviodora
L. citriodora
L. graveolens
L. triphylla
liquirizia
liquorice
livèche
lobak
Löffelkresse
long coriander
long pepper
longleaf mint
loomi
Lorbeer
loto sagrado
Lotosblume
lotus
lotus effect
lotus sacré
lou chau
lourierblaar
lovage
love-in-a-mist
Löwenzahn
lugduname
luk grawan
lumbah plant
lumi
luo bo
luo bo ye
luo le
luppolo
lupulin
lúpulo
lu shui
lutein
lycopene
Lycopersicon esculentum
ma
ma jiao ye
ma khaam
ma kruut
ma lar
maanzaad
maatoru
mace
maceron
macis
macrolides
Madagascar cardamom
Madagascar nutmeg
maenglak
Maggikraut
Maggikruid
maggiorana
mah yeuk laahn
Maillard reaction
“major spices”
majoramu
Majoran
Majorana hortensis
makroet-lemmetjie
makrut lime
Malabar lemongrass
Malabar spinach
Malagettapfeffer
malagueta
malaguette
malagvet
Malaysian cuisine
malegueta-peper
malic acid
maltodextrin
maltol
maltose
mamuang
manao
mandarin
mandarin peel
mandarina
mandarine
Mandarine
mandarino
Mandel
mandorla
manga
mangga
mang guo
Mangifera indica
mango
Mango
mango ginger
mango powder
mangou
mangue
maniguetta
maniguette
manjerona
maphrao on
marigold
marjolaine
marjolein
marjoram
masala
mastic
mastice
masticha
mastiha
mastik
Mastix
mastruco
mastuerzo
Matricaria recutita
matsu no mi
matzourana
me
Meaux mustard
Mediterranean mandarin
Meerkohl
Meerrettich
meesu
mei gui
mei gui qie
Meksikaanse koljander
melada
melanoidins
Melegueta pepper
Meleguetapfeffer
melinjo
melissa
Melissa officinalis
mélisse
melogranate
meng
menta piperina
menta piperita
menta poleo
menta puleggia
menta ricciuta
menta romana
menta verde
p-menth-3-ene-7-al
Mentha aquatica
M. arvensis
var. piperescens
M. cardiaca
M. ×gracilis
M. longifolia
M. piperita
var. citrata
M. pulegium
M. requienii
M. ×rotundifolia
M. spicata
M. suaveolens
‘Variegata’
M. ×villosa
var. alopecuroides
p-mentha-1,3-diene-7-al
8-mercapto-p-menthan-3-one
1,3,8-p-menthatriene
menthe douce
menthe poivrée
menthe pouliot
menthe verte
menthofuran
menthol
menthone
menthyl acetate
mercapto-4-methyl-pentan-2-one
4-mercaptobutyl glucosinolate
merica
methi
methiin
methional
7-methoxycoumarin
2-methoxy-4-vinylphenol
methyl benzoate
methyl cinnamate
methyl eugenol
methyl isothiocyanate
4-methoxy-2-methyl mercaptobutane
methyl propyl trisulphide
3-methyl-2-buten-1-thiol
4-methyl-3-penten-2-one
5-methyl-2-hepten-4-one
6-methyl-5-hepten-2-ol
3-methylbutanal
methylbutanoates
methylbutanoic acids
3-mercapto-3-methylbutylacetate
3-mercapto-3-methylbutylformate
methylchavicol
methyleugenol
methylglucosinolate
4-methylhexanoic acid
4-methylhexanol
methyl-N-methylanthranilate
5-methylthiopentanonitrile
Meum athamanticum
Mexican coriander
Mexican cuisine
Mexican lime
Mexican marigold
Mexican mint
Mexican oregano
Mexican pepperleaf
Mexican pine
Mexicanischer Koriander
meyan kökü
microgreens
mikan
miner’s lettuce
mint
mint bush
mint sauce
miracle fruit
miraculin
mirch
mirisutika
mirrekerwel
mirt
mirto
mistki
mitha neem
mitmita
mitsuba
mixed spice
mizu garashi
mo li
Mohnsamen
Monarda didyma
monatin
Mondia whitei
Mongolian thyme
monoamine oxidase inhibitor
monosodium glutamate (MSG)
monoterpene alcohols
monoterpenoids
Montia perfoliata
Montreal steak seasoning
Montreal steak spice
mooli
moretum
mostarda branca
mostarda negra
mostaza blanca
mostaza negra
mountain pepper
mouri
moutarde blanche
moutarde noire
MTBITC
mu
mucilage polysaccharides
mu ding xiang
mugwort
mulato pepper
mulling spices
mume leaves
Murraya koenigii
mushroom alcohol
muskaatneut
Muskatblüte
Muskatnuß
mustard
mustard and cress
mustard greens
mustard oils
mustard-oil glycoside
Mutterkümmel
myrcene
Myristica beddomii
M. fragrans
M. malabarica
myristicin
myrosinase
myrrh
Myrrhenkerbel
Myrrhis odorata
myrte
myrten
myrtenol
myrtenyl acetate
myrtle
myrtle-leaved orange
Myrtus communis
naana
naeltjies
nag-mon
1,4-naphthoquinone
napthalenic glycoside
nar
nardus
naringin
nartjie
nasi ulam
nastúrio
nasturtium
Nasturtium microphyllum
N. officinale
nasturzio d’India
negi
Nelkenpfeffer
nelumbo
Nelumbo nucifera
neohesperidin
neo-menthol
Nepal cardamom
Nepeta cataria
N. ×faassenii
neral
nerol
nerol oxide
nerolic acid
nerolidol
neryl acetate
netch azmud
neut
New Mexico chillies
ngai num kho
nga-khi-mon
nghe
ngò gai
ngò ôm
nigela
nigella
Nigella damascena
N. sativa
nigelle
nigelline
niguiella
nimbu
ning meng
ninga kantan
nira
nocciola
noce
noce moscata
nogal
noisette
noix
noix de coco
noix de muscade
nonadecane
2,6-nonadienal
non-alcoholic beverages
nonanal
2-nonanone
non-terpenoid hexenols
norbixin
nuez de coco
nuez moscada
nutmeg
β-ocimene
Ocimum americanum
O. basilicum
O. canum
O. ×citriodorum
O. onites
O. sanctum
O. tenuiflorum
δ-octalactone
octanal
1-octen-3-ol
1-octen-3-one
1-octen-3-yl acetate
octyl acetate
oignon
okkerneut
okonomiyaki
Old Bay Seasoning
Old English lavender
oleic acid
oleoresin
olosatro
omam
omani
omega-3 fatty acids
“one flavour chilli pepper”
onion
onion chive
onion seed
oolong tea
Oostindische kers
opium alkaloids
opium poppy
orache
oranda mitsuba
orange mint
orange peel
orange pekoe
oregano
orégano
oreganum
organic acids
oriental garlic
origan
origano
Origanum dictamnus
O. majorana
O. onites
O. syriacum
O. vulgare
Orleans mustard
orozuz
oseille
oseille de Guinée
osmanthus
Osmanthus fragrans
osthenole
osthole
Oswego tea
öt
ou dang gui
ou zhe
oval leaf buchu
oxalic acid
Oxalis pes-caprae
pa chio
Pakistani cuisine
pala
Palmae
palmarosa
palmitic acid
panch phoran, panch phoron
pandan
pandan rampeh
pandan wangi
pandano
pandanus
Pandanus amaryllifolius
P. tectorius
panduratin A
panicaut fétide
Papaver somniferum
papawersaad
papeda
pappaa
paprika
pará cress
Paradieskörner
paradijskorrels
(6)-paradol
Parakresse
parsley
peanut sauce
pectin
peel oils
pei hei zhong cao
pekoe
pekoe souchong
pekoe tip
pellitorin
penigurik
penirooyaru minto
Pennsylvanian Dutch thyme
pennyroyal
15-pentadecanolide
pentanal
1-pentanol
2-pentylfuran
5-pentyloxan-2-one
pepaa minto
pepe nero
peper
peperment
peperoncino
peperwortel
peppaa
pepparot
pepper
pepper grass
pepper tree
peppermint
pepperone
perdeblom
perejil
pereniaru korianda
perennial basil
peri peri
perifollo
perilla
Perilla
Perilla arguta
P. frutescens
perilla ketone
perilla sugar
perillaldehyde
perillartine
pérille rouge cultivée
pérille verte cultivée
peri-peri
Persian lime
Persian walnut
Persicaria hydropiper
P. mollis
P. odorata
persil
persil arabe
persillade
Peruvian cuisine
Peruvian pepper tree
pesto
Petersilie
petitgrain oils
Petroselinum crispum
Peumus boldus
Pfeffer
Pfefferkraut
Pfefferminze
phak chee
phak chee farang
phak chi
phak phai
phellandrene
α-phellandrene
β-phellandrene
phenethyl isothiocyanate
phenethylamine
phenolic compounds
phenyl alcohol
phenylacetaldehyde
2-phenylacetaldehyde
phenylpropanoids
phenylthiocarbamide
Philippine cuisine
phong kari
phong phalo
phoŗon
phosphoric acid
phrik
phrik kheenuu
phrik thai
phthalides
physcion
phytic acid
phytoestrogen
pickle herbs
pickles
picrocrocin
pienk peper
pieters(i)elie
pignoles
pignolia
pignons
pili-pili
pilipili
Piment
piment,
Pimenta dioica
P. officinalis
P. racemosa
pimenta negra
pimenta rosa
pimenta-dajamaica
pimentão
pimento
pimento
pimienta
pimienta de Jamaica
pimiento de Brasil
pimiento picante
pimpernel
Pimpernell
pimpinella
Pimpinella anisum
pimprenelle
pine mouth
pine nut syndrome
pine nuts
pineapple mint
pineapple sage
α-pinene
β-pinene
pinhões
Pinienkernen
pink pepper
pinocamphone
pinocarvone
pinolenic acid
piñon
piñónes
Pinus armandii
P. cembra
P. cembroides
P. edulis
P. koraiensis
P. pinea
piparjuuri
Piper auritum
P. cubeba
P. guineense
P. longum
P. nigrum
P. sarmentosum
piperine
piperitenone
piperitone
piri piri
pissenlit
pistachio nut
Pistacia lentiscus
P. vera
pistou
pizza seasoning
Plectranthus amboinicus
P. neochilus
poblano chilli
poivre
poivre d’Ethiopie
poivre de Guinée
poivre de la jamaïque
poivre du Setchuan
poivre giroflée
poivre rose
poivrette
poivron
pok-hor
polei
poleijmynta
poleiment
Poleiminze
Polygonum aviculare
Polygonum odoratum
Polynesian cuisine
polyphenols
polysaccharide gums
pomegranate
poppy seeds
Porophyllum ruderale
porslein
Portulaca oleracea
Portulak
postelein
pot marigold
pot marjoram
potassium nitrate
Poterium sanguisorba
potherb
poudre-douce
pourpier
powder-douce
prezzemolo
prickly lettuce
prinoidin
propiin
6-n-propylthiouracil
Prostanthera rotundifolia
Prunus amygdalis
P. avium
P. dulcis
P. mume
pseudoisoeugenyl 2-methylbutyrate
pu gong ying
pudding spice
pudinah
pulegone
pumpkin pie spice
pungency
Punica granatum
punicalagin
purple mint
purple sage
purple-leaved basil
purslane
pyrazines
pyrolysis
pyrones
pyrrolizidine alkaloids
qâlat daqqa
qian ri ju
qin cài
quatre épices
quercetin
quinine
rabanete
rabanete japonês
rabanito
rábano picante
rabarbaro
rabarber
racao
radeisshu
radhuni
Radieschen
radis
radish
radys
raifort
raifort du japon
raifort vert
raimu
raiz-forte
rajskiye zyorna
rakkyo
ramp
ramsons
rapani
raphanin
Raphanus sativus
ras el hanout
raspberry leaves
rau danh
rau ngò
rau ram
Rauke
ravanello
Ravensara aromatica
rebaudioside A
recado rojo
recao
redcurrant
red-veined sorrel
refined salt
regaliz
réglisse
rehan
relish
remon
remon gurasu
rempah
renkon
resorcinol dimethyl ether
Rettich
Rhabarber
rhamnazin
rhamnocitrin
Rhamnus prinoides
rhapontic rhubarb
Rheum ×cultorum
R. ×hybridum
R. officinalis
R. palmatum
R. rhabarbarum
R. rhaponticum
rhubarb
rhubarbe
Rhus coriaria
ri ben
Ribes divaricatum
R. ×nidigrolaria
R. nigrum
R. rubrum
R. uva-crispa
ribes nero
5’-ribonucleotides
rice paddy herb
rissie
roasting spices
robusta coffee
rocket
rocket oil
rocoto
rocou
roket
roketsuto
romã
roman
Roman chamomile
Roman wormwood
romarin
roméro
Römischer Kümmel
rondeblaarboegoe
roosmaryn
roozera
roquette
Rorippa nasturtium-aquaticum
Rosa ×centifolia
R. ×damascena
R. gallica
R. ×odorata
R. rugosa
rosa de Jamaica
Rosa Pfeffer
rose
rose oxide
rose petals
rosebuds
rosehips
rosela
roselle
Roselle
rosemary
Rosé-Pfeffer
rosier du Japon
Rosmarin
rosmarino
Rosmarinus officinalis
rotundone
rou dou kou
rou gui
roucou
rough lemon
round leaf buchu
round-leaf mint
roze peper
ru
rucola
ruda
rue
rue ketone
rúgula
ruibarbo
Rumex acetosa
R. acetosella
R. rugosus
R. sanguineus
R. scutatus
rumman
rusha
Russian tarragon
ruta
Ruta chalepensis
R. graveolens
rutin
rutinoside
sa
Sabdariffa-Eibisch
sabinene
sabinene hydrate
sabori
sabroso
sabuco
sabugueiro
sabzi khordan
saccharin
Saccharomyces cerevisiae
sacred basil
saeng gang
saffloer
safflower
safflower yellow
saffraan
saffron
Saflor
safran
Safran
safranal
Safranwurz
safrole
safuran
sag methi
sage
sai kan choi
Saigon cassia
Saigon cinnamon
salad burnet
salad herbs
salad onion
salam leaf
salie
salsa de cavalo
salsa verde
salt
saltiness
saltpetre
salvia
Salvia elegans
S. fruticosa
S. officinalis
S. sclarea
salvia officinal
sambal
sambar masala
sambar podi
sambuco
Sambucus canadensis
S. nigra
sancho
sand ginger
sandleek
Sanguisorba canadensis
S. minor
S. officinalis
sansho
sanshools
santalol
santara
santoreggia
sanuf
saponin
sarriette
sarso
sassafras
Sassafras albidum
satar, satar barri
satsuma mandarin
Satureja hortensis
S. montana
S. thymbra
Sauburtzel
sauce verte
sauces
saúco
Sauerampfer
Sauerdattel
sauerkraut
sauge
saunf
Saure Limette
savory
saw-leaf herb
sawtooth coriander
scallion
Schinus molle
S. terebinthifolius
Schnittlauch
Schraubenpalme
Schwarze Gelbdolde
Schwarzer Holunder
Schwarze Johannisbeere
Schwarzer Liebstöckel
Schwarzer Senf
Schwarzkümmel
Sclerochiton illicifolius
Scotch spearmint
Scottish mint
Scoville heat units (SHU)
Scoville scale
se lu zi
sea kale, seakale
seasoned salt
seasonings
sèdano
sedanolide
seedless lime,
seekool
segurelha-das-hortas
seibari
seiron nikkei
seiyou wasabi
sekar pala
selada
selada air
selaseh
seldery
β-selinene
Sellerie
seme di papavero
semilla de amapola
senafitch
senap
senape bianca
senape nera
serai
sereh
sereshk
serpolet
sesam
Sesam
sesame
sésame
sesamo, sésamo
Sesamum indicum
sesamzaad
β-sesquiphellandrene
sesquiterpene lactones
sesquiterpenes
“seven flavour chilli pepper”
sha cha jiang
sha jiang
shado beni
shah jeera
shallot
shan nai
shan qie zi
shan yu cai
sharena sol
sheep sorrel
sheng cai
shibit
shichimi
shichimi togarashi
shi liu, shi liu pi
shikimi
shikimic acid
shiro garashi
shiro goma
shiso
shisonin
shogaol
shouga
shouji
shōyu
shun giku, shungiku
shuniz
Siamese ginger
Siberian pine
Sichuan cuisine
Sichuan pepper
Sicilian capers
Sicilian sumac
Sikkim knotweed
siling labuyo
Silphium, silphion
sim sim
sinalbin
Sinapis alba
α-sinensal
sinigrin
sisilli
β-sitosterol
sitroengras
sitroenkruid
sitroenverbena
Sium sisarum
skirret
skroefpalm
small galangal
smell
Smyrnium olusatrum
sodium chloride
sodium nitrate
sodium nitrite
sodium salt
soethout
soia
Sojabohne
sojaboon
som cheen
somagre
somak
sommacco
Sonchus oleraceus
song zi ren
sontol
β-sorigenin-8-O-β-D-glucoside
sorrel
sotapa
sotolon, sotolone
souchong
soumaki
soumbala
soup leaf
soupe à l’oignon
sourness
South American mountain pepper
Southeast Asian cuisine
southernwood
Southwest seasoning
sow thistle
sowa
soya
soybean
soy sauce
Spanischer Pfeffer
Spanish chervil
Spanish lavender
Spanish sage
Spanish thyme
Spansk körvel
spearmint
spearmint oil
speculaaskruiden
spice blends
spice herb mixtures
spice herbs
Spice Islands
spice liquid
spice mixtures
spice sumac
spiked thyme
spilante
spilanthe des potagers
spilanthes
Spilanthes acmella
var. oleracea
S. alba
S. oleracea
spilanthol
spilantus
Spinacea oleracea
spinach
spoon cress
spoonwort
spring onion
Sri Lankan cuisine
stalk celery
star anise
starch
starflower oil
steranys
stevia
Stevia
Stevia rebaudiana
steviol glycosides
stevioside
Stinkasant
stinkweed
stone pine
suan
suan cai
suan dou
suan tai
suanmeizi
sucrose
sugar
sugar-leaf
suito-shiseri
sulfanes
sulphides
sulphoxides
sulphur compounds
sulphur-containing thiols
sumac
sumac des épiciers
sumach
Sumach
sumagre
sumak
sumakku
sumaq
summer savory
suntara
suo shi
supea minto
sureau
susam
Süßdolde
suurdadel
suurlemoen
Svanetian salt
svanuri marili
swart lavas
swart mosterd
sweet almond
sweet balm
sweet basil
sweet bay
sweet cherry
sweet chervil
sweet cicely
sweet fennel
sweet herb
sweet marjoram
sweet orange
sweet pepper
“sweet powder”
sweeteners
sweetness
sweetness inhibitor
Swiss chard
Symphytum officinalis
synpropanethial S-oxide
Synsepalum dulciferum
Syzygium aromaticum
S. polyanthum
Szechuan-pfeffer
taamerikku
Tabasco
Tabasco pepper
Tabasco sauce
tabbouleh
tabil
table salt
taco seasoning
taena adam
Tafelmeerrettich
Tagetes erecta
T. lemmonii
T. minuta
tagette
tahini
Tahiti lime
tailed pepper
takhrai
takrai
talinum
Talinum triangulare
tamanegi
tamar hindi
tamari
tamarin
tamarind
tamarinde
Tamarinde
tamarindeiro
tamarindo
tamaríndo
Tamarindus indica
Tanacetum vulgare
tandoori masala
tangelo
tangerine
tangerine peel
tangho
Tangho
tangor
tanner’s sumac
tannins
tansy
tap tim
taraxaco
Taraxacum officinale
taraxinic acids
tarkhūn
taro
tarragon
tartaric acid
tartrazine
Tasmanian mountain pepper
Tasmanian pepper
taste
taste buds
taste sensations
te, té, tè
tea
tea spice
tea-scented rose
Tedesco
tee
Tee
teh
tejpat
tempering
temu kunchi
teratai
terebino
terpenoids
δ-terpinene
γ-terpinene
4-terpineol
α-terpineol
terpinolene
terpinyl acetate
tetradecane
tetramethoxyallylbenzene
Teufelsdreck
Tewkesbury mustard
Thai basil
Thai cuisine
Thai holy basil
Thai lemon basil
Thai seven spices
thaumatin
Thaumatococcus daniellii
thé
Thea sinensis
Theobroma cacao
theobromine
thioglucosidase
thiosulphinates
thua lueang
α-thujene
thujone
thym
Thymbra spicata
thyme
thyme-leaved savory
thymol
thymoquinone
Thymus ×citriodora
T. herba-barona
T. mongolicus
T. pulegioides
T. schimperi
T. serpyllum
T. vulgaris
T. zygis
tian jiao
tiemie
Tiki cuisine
tikka masala
timnodonic acid
timo
timur
tippal
tjabe rawit
tlilxochitl
tmin
tô
toasting
tomato
tomillo
ton horm
tong hao
tong-mo
tonka bean
tonkatsu
torch ginger
torma
tosign
toute-épices
toyo
Trachyspermum ammi
T. copticum
T. roxburghianum
tree chilli
tree onion
tricolour sage
13-tridecanolide
2-tridecenal
trigonella
Trigonella caerulea
T. foenum-graecum
2,3,6-trimethylbenzaldehyde
triterpenoid glycoside
Tropaeolum majus
T. tuberosum
true laurel
true lavender
tsukemono
tuber nasturtium
tuinkers
tuinsuring
tulsi
tumérico
Turkish hazelnut
Turkish oregano
turmeric
turmerone
turnip
turnip-rooted chervil
turnip-rooted parsley
twig tea
ui
ukrop
umami
umeboshi
undecanal
2-undecanone
unshiu mikan
urucú
urucum
utskho suneli
uzun kişniş
vadouvan
vainilla
Valerianella locusta
vanielje
vaniglia
vanilla
Vanilla planifolia
vanilla vitispirane
vanille
vanillic acid
vanillin
vanillin-glycoside
variegated sage
verbena oil
verbena olorosa
verbenone
verbenyl acetate
verdolaga
vervain
verveine de Indes
verveine odorante
veselperske
Vietnamese balm
Vietnamese coriander
Vietnamese cuisine
Viëtnamese koljander
Vietnamese mint
Vietnamesische Mintze
vilayati jeera
vinagreira
vinegar
vingerwortel
vinkel
vitamin B2
vitamin C
vlier
Wacholderbeeren
Walliese ui
Walnuß
walnut
Warburgia salutaris
wasabi
Wasabi
wasábia
Wasabia japonica
W. wasabi
watercress
waterleaf
water mint
water pepper
water spinach
Weinraute
Weißer Senf
Welsh onion
West Indian lime
white cumin
white ginger
white mustard
white pepper
wijnruit
wild coriander
wild lettuce
wild marjoram
wild rocket
wild soya
wild thyme
wild turmeric
wilde marjolein
winter cress
winter purslane
winter savory
winter watercress
Winterkresse
Winterzwiebel
wit mosterd
wood avens
wood garlic
woodruff
woolly mint
Worcesterberry
wormwood
woud-marog
wu xiang fen
wynruit
xa
xi
xiang cao
xiang mao coa
xiang sui
xiang tao mu
xiao hui xiang
xiao ru xiang
xi dau
xi yang cai
xi ye cao guo quin
xylitol
Xylopia aethiopica
yakisoba
ya faran
ya pian
yang cong
yang gan cao
yang ning
yang yuan sui
yan kok
yan sui
yan zhi shu
yarrow
yeast extracts
yee raa
yegoma
yellow lantern chili
yin
ying su
you kanzou
Ysop
yue jiao
yu guo hua
yu jin
yu xiang
yu xiang cai
yuzu
yuzu lactone
za’atar
za’fran
za’tar
zafarán
zafferano
zahtar
zahter
zakuro
Zanthoxylum acanthopodium
Z. ailanthoides
Z. alatum
Z. armatum
Z. bungeanum
Z. piperitum
Z. rhetsa
Z. schinifolium
Z. simulans
zatar
zedoary
zénzero
zereshk
zhou bai su
zhu ye jiao
zi ma cai
zingerone
Zingiber officinale
zingiberene
zira
zi ran qin
Zitrone
Zitronengras
Zitronenmelisse
Zitronenstrauch
ziziphin
Ziziphus jujube
zoethout