Believed to have been developed in Belgium (hence the name), these miniature cabbages have enjoyed a resurgence in popularity — even though they were always terrific. The small heads grow in vertical rows on long, thick stalks; occasionally they’re sold still on the stalk, but that isn’t necessarily a sign of freshness.
Buying and storing Brussels sprouts are a winter vegetable and are best from early fall through early spring, though you can find them year-round. Smaller is better; reject any with yellow or loose leaves or those that are soft or not tightly packed. Store wrapped loosely in plastic in the refrigerator.
Preparing Trim the hard edge of the stem and remove any loose leaves. Cut, slice, or leave whole.
Best cooking methods Roasting, sautéing, simmering; if shaved very thin, they can be eaten raw.
When are they done? When just tender enough to be pierced easily by a skewer or a thin-bladed knife. Do not overcook.
Other vegetables you can use Any cabbage