5 Ways to Use Roasted Garlic

You could start and end like this: Spread it on bread and eat. But roasted garlic is so useful there’s no reason to stop there:

1. Stir into any cooked sauce or soup in which you’d use garlic, usually toward the end of cooking.
2. Spread on any White Pizza or variation (page 611) before adding other ingredients.
3. Add to any vegetable purée (pages 150 to 152) or to Mashed Potatoes (page 233).
4. Add to Vinaigrette (page 628), mayonnaise, Pesto (page 634), or almost any other sauce.
5. Add to cooked grain or legume dishes or toss with cooked vegetables.