Garlic Braised in Olive Oil

Makes: 40 or more cloves

Time: 45 minutes or less

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There are many ways to soften garlic, such as in the Roasted Garlic recipe above. This is my favorite, though. Just keep the heat low and take your time.

You can use this garlic in myriad dishes, including vinaigrettes and other sauces; or you can serve it as a vegetable. Use the oil in sauces or for sautéing.

Other vegetables you can use: shallots (use about half as many since they’re bigger)

• ½ cup olive oil
• 40 cloves garlic, or more (don’t peel)
• Salt

1. Put the oil in a small skillet over medium-low heat. When it’s hot, add the garlic. Sprinkle with salt. Adjust the heat so the garlic just sizzles.
2. Cook, turning occasionally so the garlic cooks evenly, until it gradually turns golden, then begins to brown. The garlic is done when tender. Let cool, then store refrigerated, in the oil, and peel and use within a few days.