You can make bean croquettes from a variety of leftover dishes, and they’re superb; drain them of excess liquid before proceeding. Here are some ideas to get you started:
COMBINE LEFTOVERS FROM |
WITH |
COAT WITH |
|---|---|---|
|
Chili non Carne (page 455) |
Corn kernels |
Crushed tortilla chips |
|
Black Soybeans with Soy Sauce (page 457) |
Chopped scallions |
Ground rice or panko |
|
Mung Bean Dal with Apples, Coconut, and Mint (page 453) |
More diced apple (optional) |
Shredded coconut |
|
Buttery Lentils and Potatoes with Curry (page 453) |
Peas |
Ground lentils or shredded coconut |