Suppliers

There are a few ingredients in this book that might be hard to track down. You should be able to purchase them from the following suppliers:

SOSA PRODUCTS, INCLUDING GELESPESSA

www.wildharvest.com

www.infusions4chefs.co.uk

Alternatively, you can substitute xanthum gum for gelespessa.

PYRENEAN LAMB

www.finefoodspecialist.co.uk

www.finefoodspecialist.co.uk.

SNAILS

www.south-west-snails.co.uk

BLACK RICE

www.melburyandappleton.co.uk

VADOUVAN

www.wildharvest.com

TOMATO POWDER

www.healthysupplies.co.uk

www.steenbergs.co.uk

SODIUM ALGINATE

www.creamsupplies.co.uk

www.msk-ingredients.com

SORBET STABILISER

www.msk-ingredients.com

image