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SERVES 4
Cremini, Spinach, and Goat Cheese Frittata
Coriander-Lime Roasted Pineapple
Raspberry-Orange Corn Muffins
SERVES 6
Smoky Sweet Potato, Canadian Bacon, and Corn Hash
Poached eggs
Melon Wedges with Raspberry-Yogurt Drizzle
Maple–Raisin Bran Muffins
SERVES 6
Shrimp with Tomato-Chipotle Relish
Hearts of Romaine with Creamy Lime Dressing
Grilled Sirloin with Coffee-Molasses Barbecue Sauce
Chili-Lime Corn on the Cob
Coconut Cream Pie with Gingersnap Crust
SERVES 4
Southwestern Tuna Wraps
Hoppin’ John Salad
Apricot-Oat Squares
SERVES 4
Green Salad with Roasted Corn and Cumin Vinaigrette
Southwestern Salsa Burgers
Honey-Glazed Sweet Potato Fries
Spiced Brown Butter Cookies
SERVES 6
Chopped Salad with Feta Cheese
Grilled Pork Tenderloin with Pineapple-Basil Relish
Green Beans with Feta and Mint
Toasted Pound Cake–Ice Cream Sundaes
SERVES 4
Heirloom Tomato Salad with Feta and Capers
Chicken and Vegetable Kebabs with Minted Rice Pilaf
Balsamic Marinated Roasted Peppers with Basil
Summer Fruit Tart with Phyllo Crust
SERVES 4
Bratwursts and Sauerkraut Braised in Beer
Warm Potato Salad with Mustard Dressing
Honey-Glazed Autumn Apple Cake
SERVES 4
Roasted Red Pepper Beef Stew
Mashed Potatoes with Leeks and Garlic
Oranges with Fresh Raspberry Sauce and Chocolate
SERVES 6
Steamed Shrimp Dumplings with Soy Dipping Sauce
Orange-Basil Beef and Broccoli Stir-Fry
Roasted Pineapple and Raspberries with Lemon Sorbet
SERVES 2
Honeydew and Prosciutto Skewers
Honey Roasted Carrots
Spice-Rubbed Lamb Chops with Grape Tomato–Couscous
Double Chocolate Puddings
SERVES 12
Italian Sausage and Spinach-Stuffed Mushrooms
Bacon–Cheddar Cheese Tarts
Roasted Potato Slices with Smoked Salmon Spread
Chickpea and Tomato Pita Pizzas
Curry Roasted Cauliflower and Broccoli with Yogurt-Mint Sauce
Chocolate Drizzled Cranberry-Chocolate Biscotti
SERVES 6
Toasted Snack Mix
Apple, Celery, and Walnut Salad with Dijon Dressing
Chicken Chili with Black Beans and Sweet Potato
Easy White Chocolate Drop Cookies
SERVES 4
Artichoke–White Bean Dip with Veggies and Pita Chips
Blackened Cajun Catfish
Louisiana Rice Pilaf
Celery Root Salad
Benne Wafers
SERVES 6
Red Pepper–Basil Dip with Spring Vegetables
Spinach and Endive Salad with Walnut Vinaigrette
Grilled Rack of Lamb with Lemon-Mint Crust
Asparagus with Chopped Egg and Dill
Lemon-Yogurt Tart
SERVES 12
Matzo Ball Soup with Homemade Chicken Broth
Wine-Braised Beef Brisket
Asparagus-Mushroom Matzo Farfel
Lemon Green Beans with Pine Nuts
Coconut-Almond Macaroons
SERVES 6
Roasted Beet and Fresh Plum Salad
Orange-Rosemary Glazed Turkey Breast
Oven Roasted Kale with Caramelized Onions
Apricot-Raisin Spice Cake
SERVES 6
Potato-Turnip Latkes
Mustard and Herb-Crusted Salmon
Chopped Salad with Feta Cheese
Roasted Ratatouille
Harvest Fruit Strudels with Pecans
SERVES 6
Creamy Salsa Dip with Vegetables
Crispy Chicken Strips with Buttermilk Dipping Sauce
Caramel Apples
SERVES 12
Honey-Brined Turkey with Homemade Gravy
Pear and Sage Stuffing
Green Beans and Mushrooms with Walnuts
Maple-Orange Mashed Sweet Potatoes
Fresh Cranberry Sauce with Dried Apricots
Ginger-Pumpkin Cheesecake
SERVES 12
Crabmeat and Avocado Salad in Endive
Crown Roast of Pork with Cranberry-Rice Pilaf
Parsnip and Potato Mash with Chives
Rosemary-Roasted Brussels Sprouts and Carrots
Almond-Pear Linzer Tart