This is our take on a classic sesame seed furikake, always on hand to sprinkle over rice, fish, salads or anything that needs a bit of a flavour kick.
Makes about
300 g (10½ oz)
– 125 g (4½ oz/¾ cup) white sesame seeds, toasted
– 125 g (4½ oz/¾ cup) black sesame seeds, toasted
– 2 tbsp kizami nori (shredded nori)
– 1 tsp togarashi powder
– pinch of sea salt
– pinch of sugar
Combine all the ingredients and store in an airtight container in a cool, dark place for up to 3 months.