Sour Li Hing Plum Sugar Coating

Makes enough to coat 24 doughnuts

 

–  2 tbsp Li Hing powder (available from Amazon and larger Asian stores or use freeze-dried raspberry powder)

–  70 g (2½ oz/½ cup) sugar

Combine the Li Hing powder with the sugar. Roll the hot doughnuts straight from the fryer to evenly coat in the sour, sugary mix.