ON AGRICULTURE

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Varro was born in Reate, now Rieti, to a family of equestrian rank, which owned a large farm in the Reatine plain, near Lago di Ripa Sottile. He supported Pompey, reaching the office of praetor, after having been tribune of the people, quaestor and curule aedile. Varro’s literary output was prolific; with scholars estimating him to have produced 74 works in approximately 620 books, of which only one work survives complete, although we possess numerous fragments of the others, many contained in Gellius’ Attic Nights. Regarded as “the most learned of the Romans” by Quintilian (Inst. Or. X.1.95), Varro was recognised as an important source by many other ancient authors, including Cicero, Pliny the Elder, Virgil, Aulus Gellius, Macrobius, Augustine and Vitruvius, who credits him with a book on architecture.

Varro’s only complete extant work is Rerum rusticarum libri tres (On Agriculture), formed of three books. The work concerns country affairs, opening with an effective setting of the agricultural scene, while also employing dialogue. The first book covers the themes of agriculture and farm management, the second deals with sheep and oxen, while the third concludes with poultry and the keeping of other animals, including bees and fishponds. The text is notable for its lively interludes, as well as graphic background detail concerning political events, of which Varro was a key figure.