CONTENTS

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Cover

About the Book

List of Recipes

Title Page

Dedication

Introduction

Bar

George’s Fizz

Rum and Ginger Awakening

A-Pear-Itif

Good for the Goose

St Pancras Sunrise

Queen Mother’s Cocktail

The Earl of Grey

Summer Thyme

Sugar Syrup

Countess Morphy’s Croquettes

Salt and Pepper Squid

Southwold Fried Whitebait with Tendring Hall Ketchup

Smoked Mackerel Pâté

Mushroom Pasties

To Begin

Prawn Cocktail

Pork Pie

Baked Onions

Chilled Broad Bean, Pea and Black Olive Soup

English Asparagus with Burnt Butter Hollandaise

Dorset Crab, Pickled Pear, Lemon Confit and Fennel

Devilled Sardines

Chilled Yellow Heirloom Tomato Soup

Yorkshire Fishcakes with Pickled Cucumber and Dill Mayonnaise

‘Potted’ Shrimps

Warm Jersey Royal Salad with Smoked Bacon and Thyme

Summer Garden Salad

Cullen Skink

Dorset Snails with Bone Marrow and Toast

Kentish Cobnuts with Mushrooms and Spice

Bacon Olives with Endive Salad

London Particular Soup

Whitley ‘Goose’

Quince with Ardrahan Cheese

Lincolnshire Haslet

Quail Mulligatawny

Harrogate Loaf

Mushrooms on Sippets

Main Event

Mrs Beeton’s Barbecue Chicken

Leek Crumble

Rabbit and Prawn Pie

London Pride Battered Cod with Mushy Pea ‘Mayonnaise’

Beef Faggots

Pork Chop and BBQ Rib with Apple and Endive

Queen Anne’s Artichoke Tart

Lancashire Hotpot

Mushroom Cobbler

Gower Peninsula Fisherman’s Stew

Pastai Cocos (Cockle Pie)

Cumberland Sausages and Mash

Suffolk Stew

Devilled Mackerel with Plum Tomato Salad

Lamb Shoulder on Sippets

Pigeon in a Pudding

Soles in Coffins

Cock-A-Leekie Pie

Glamorgan Sausages

Tweed Kettle

Ham Hock with Champ and Parsley Sauce

The Queen’s Potage

Dorset Jugged Steak with Clapshot

Grouse (akin to Mrs Beeton’s Recipe)

Kitchen Table

Beef: Ribeye, Tongue, Bone Marrow, Calf’s Liver

Chicken: Breast, Sausage Rolls, Crispy Skin, Barbecue Wings

Lamb: Fillet, Slow-Cooked Shoulder, Lamb Burgers

Pork: Slow-Cooked Belly, Honey-Glazed Bacon, Sausages, Crackling

Venison: Braised Haunch, Faggots, Croquettes

Puddings

Peanut Butter Ice Cream

Banana Sticky Toffee Pudding

Eton Mess

Yellowman Toffee Cheesecake

Lord Mayor’s Trifle

Flapjack Ice Cream

Warm Chocolate in a Pot with Chocolate Cornflakes

Apple Amber

Caramelized Banana Bread and Butter Pudding

Chocolate Rice Krispie Sundae

Spotted Dick

Liverpool Tart

Kendal Mint Cake Choc Ice

Apricot and Almond Crumble

Cambridge Burnt Cream

Lemon Cream Ice with Salted Caramel Popcorn

Gooseberry Upside-Down Pudding

Blackberry Eton Mess Sundae

Treacle Tart

Gingerbread Pudding

Rhubarb Knickerbocker Glory

Raspberry Roly Poly

Sussex Pond Pudding

Jaffa Cake Puddings

Peach Melba

Brunch

Home-Made Toasted Museli

Bacon Floddies

Brummie Bacon Cakes

Oatmeal Fritters

Corned Beef Hash with Fried Duck Egg

Banana Eggy Bread with Bacon

Full English Breakfast

“Dorset Crab ‘Benedict’”

Ricotta Griddle Cakes with Black Currants

Savoury Baked Eggs

Omelette Arnold Bennett

Dyett Bread

Dried Heirloom Tomatoes on Toast

Spiced French Toast with Burnt Honey

Afternoon Tea

Coronation Chicken Sandwiches

Right Honourable Cucumber Sandwiches

Egg and Cress Sandwiches

Yorkshire Parkin

Scones

Strawberry and Rose Jam

Welsh Cakes

Mini Eccles Cakes

Mrs Beeton’s Cheese Butterflies

Bakewell Tart

Carrot Cake

Cheddar Cheese Straws

Tea Cakes

Super-Chocolatey Brownie

Lemon Drizzle Cake

Fig Rolls

Our Favourite Suppliers

Acknowledgements

About the Author

Also by Marcus Wareing

Copyright