ABOUT THE AUTHOR

William Maltese is a long-time wine connoisseur, and author (with Bonnie Clark) of the bestselling Back of the Boat Gourmet Cooking, and Even Gourmands Have to Diet, as well as (with Adrienne Z. Milligan) of the bestselling The Gluten-Free Way: My Way—both for the Borgo Press imprint of Wildside Press. He’s traveled much of the world, drinking good wine and eating good food at each and every opportunity. He has finally decided to put down some of his thoughts on fine wining and dining for The Traveling Gourmand series books for Wildside Press. He’s also been honored with a listing in the prestigious Who’s Who in America. For more information on William, please check out his websites:

www.williammaltese.com

www.facebook.com/williammaltese

www.facebook.com/flickerwarriors

www.facebook.com/draqual

www.myspace.com/williammaltese

www.myspace.com/flickerwarriors

www.myspace.com/draqual

www.myspace.com/maltesecandlegallery

www.theglutenfreewaymyway.com

www.mxi.myvoffice.com/williammaltese (Xoçai®)