Stuffed Pepper Salsa Eggs

For some heat, add jalapeno powder! Makes 2 servings.

Ingredients:

•        2 bell peppers, cleaned

•        1 cup liquid egg substitute

•        ½ tsp garlic powder

•        ¼ tsp pepper

•        ¼ cup mild low sodium salsa

•        1 cup baby spinach

•        1/3 cup diced mushrooms

Directions:

Preheat oven to 400 and prepare 9x9 dish.

Mix egg substitute, garlic powder, pepper, and salsa.

Place peppers inside dish and fill with liquid eggs, baby spinach, mushrooms

Pour 1/3-1/2 cup water around them.

Bake 30 minutes.