Prawns with Garlic Mayonnaise

A common Christmas meal starter. Use shelled, frozen prawns if you prefer, although fresh ones are more flavoursome.

50g (2oz) mayonnaise

50g (2oz) large prawns

1 large clove of garlic, crushed

Sea salt

Method:

Mix the mayonnaise and crushed garlic in a bowl and set aside.

Shell the prawns and place on a baking tray.

Sprinkle with a little sea salt and olive oil, then place under a medium grill.

Turn the prawns several times so that they are thoroughly cooked on both sides.

When the prawns are golden, place on a serving dish with the garlic mayonnaise to one side.

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