Barbecued Pork with Orange and Ginger

4 to 6 thin pork fillets

2 tablespoons mustard

2 teaspoons ground ginger

Juice of 1 orange

2 tablespoons olive oil

Salt to season

Method:

In a large shallow dish, mix together the ginger, orange juice, mustard and olive oil and season with a little salt.

Add the pork fillets and leave to marinate in the fridge, turning occasionally for up to 2 hours.

Cook on a barbecue for 5 minutes each side until cooked through and tender.

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