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A
Abend, Lisa
Adobo Sauce
Adrià, Albert
Adrià, Ferran
Airy Mayonnaise
Allioli (Garlic Mayonnaise)
with Roasted Potatoes and Brava Sauce
with Squid Ink Pasta
Almond Cake with Cream Sherry and Brandy (Tarta de Santiago)
Almond and Garlic Soup, Cold, with Crab and Green Grapes (Ajo Blanco)
Almond Cookies, Marcona (Polvorones)
Almonds with Beet Salad, Candied Orange, and Manchego
Almonds, Candied Marcona
anchovies as pantry essential
Anchovies with Tomato Bread
Andrés, José
apples
Chicken, Lemon-Rosemary, Roasted with Potatoes and
Spinach, Wilted, with Pine Nuts, Raisins and
Apricots, Baked, with Sweet Yogurt Mousse and Pine Oil (Sabores Del Mediterráneo)
Arroz con Leche Floating Islands
Arroz con Leche Ice Cream
Artichoke Salad with Radishes and Salted Yogurt (Ensalada de Alcachofas)
Asparagus, Grilled, with Romesco (Espárragos Verdes con Romesco)
Asparagus and Lemon Vinaigrette
asparagus, white
with an Airy Mayonnaise
canned
Asturian Bean and Sausage Stew (Fabada Asturiana)
B
Baked Apricots with Sweet Yogurt Mousse and Pine Oil (Sabores Del Mediterráneo)
bakeware
bay leaves, as pantry essential
beans. See also pasta; rice
Asturian, in Sausage Stew
Chickpeas Stewed with Collards and Salt Pork
Lentils with Pork Belly and Yukon Gold Potatoes
White, Garlicky and Sautéed
beef. See also meat and poultry dishes
Meatballs with Serrano Ham in Tomato Sauce
Oxtail, Braised
in Pasta Rolls with Béchamel and Manchego Cheese
Steak, Hanger, Grilled and Spice Rubbed
Steak, Ribeye, with Blue Cheese Sauce
Steak Sandwich, with Green Pepper, and Blue Cheese
Stock
beer
Chicken Braised in
panaché
Beet Salad with Candied Orange, Manchego, and Marcona Almonds (Ensalada de Remolacha)
Bell Pepper, Eggplant, and Onion, Roasted, with Roasted Vegetable Vinaigrette (Escalivada)
Bell Pepper, Tomato, and Tuna Tart (Empanada Gallega)
Bell Peppers Stewed with Eggplant, Tomato, and Onions (Pisto Manchego)
Berries, in Bruléed Custard (Crema Catalana con Frutas del Bosque)
Best Fried Egg Ever (Huevos con Puntilla)
beverages. See drinks
blended oil, as pantry essential
blenders
Blood Sausage with Rice (Morcilla de Burgos)
recipe for
in Stew with Asturian Bean
BLT, Spanish
blue cheese
sauce
bonito, as pantry essential
boquerónes, as pantry essential
Braised Oxtail (Rabo de Toro)
Braised Rabbit in Salmorejo Sauce (Conejo en Salmorejo)
Brandada Filling
Brandied Peaches (Melocotones en Almíbar)
Brandy-Chocolate Sabayon (Sabayón de Chocolate)
Brandy, in Almond Cake, with Cream Sherry (Tarta de Santiago)
Brava Sauce
bread coating
Bread Crumbs, Sautéed, with Cauliflower and Brussels Sprouts (Migas de Verduras)
Bread, Tomato
sandwich
Bruléed Custard with Berries (Crema Catalana con Frutas del Bosque)
brunch/lunch dishes
Coffee with Orange Whipped Cream
Egg, Fried
Eggs, Fried, over Potato Chips and Serrano Ham
French Toast, Spanish
Rice, Garlic, with Tomato Sauce, Fried Egg and Banana
Sandwich, BLT
Sandwich, Sausage, with Onions and Piquillos
Sandwich, Squid
Sandwich, Steak, Green Pepper, and Blue Cheese
Sandwich, Tomato
Sandwich, Tuna
Tart with Tomato, Tuna and Bell Pepper
Brussels Sprouts and Cauliflower with Sautéed Bread Crumbs (Migas de Verduras)
Butifarra Sausage
Butternut Squash Soup, Creamy (Sopa de Calabaza)
C
Cake, Almond, with Cream Sherry and Brandy (Tarta de Santiago)
Candied Nuts
Almonds
Walnuts
Candied Oranges
canned goods, as pantry essentials
canola oil, as pantry essential
can openers
Capricho de Cabra Filling
Cauliflower and Brussels Sprouts with Sautéed Bread Crumbs (Migas de Verduras)
Cava, in Sorbet, with Roasted Strawberry and Watermelon (Sorbete de Sandía y Fresa con Cava)
Cava Sangría
Celery Root Puree
cheese
blue
Cordobés
goat
Idiazábal
Manchego
chicken. See also meat and poultry dishes
Beer-Braised, Pepa’s
Breasts, with Sherried Mushrooms
Croquettes
Lemon-Rosemary, Roasted with Potatoes and Apples
Liver in Tomato Sauce with Braised Meat
Paella
in Pasta Rolls with Béchamel, Manchego Cheese
Stock
Chickpeas, Stewed, with Collards and Salt Pork (Potaje de Garbanzos)
Chilled Mussels in Escabeche Sauce (Mejillones en Escabeche)
Chilled Shellfish Salad (Salpicón de Mariscos)
Chilled Tomato, Cucumber, and Pepper Soup (Gazpacho)
Chocolate-Brandy Sabayon (Sabayón de Chocolate)
Chocolate, White, Saffron Roulade (Brazo de Gitano)
chorizo
and Clams in Cider
recipe for
in Stew with Asturian Bean
Chufa Nut Milk (Horchata)
Clams and Chorizo in Cider (Almejas a la Sidra)
Clams and Hake with Parsley Sauce (Merluza en Salsa Verde con Almejas)
Cocktail Skewers (Banderillas)
Cod, Fresh, with Tomato Sauce and Garbanzos (Bacalao con Tomate)
Cod, Salted, and Potato Spread (Brandada de Bacalao)
Coffee, Spanish, with Orange Whipped Cream
Cold Almond and Garlic Soup with Crab and Green Grapes (Ajo Blanco)
Collards, Stewed, with Chickpeas and Salt Pork (Potaje de Garbanzos)
Confit Piquillo Peppers (Pimientos del Piquillo Confitados)
Cookies, Marcona Almond (Polvorones)
Cordobés cheese
Corn Nuts, with Watermelon Tomato Salad and Goat Cheese
Crab and Green Grapes with Almond and Garlic Soup (Ajo Blanco)
Creamy Butternut Squash Soup (Sopa de Calabaza)
Creamy Mushroom Soup with Idiazábal Cheese (Crema de Setas con Idiazábal)
Creamy Salt Cod and Potato Spread (Brandada de Bacalao)
Croquettes (Croquetas)
shaping and frying
Cucumber Onion Pickles
Cúrate, Ashville, North Carolina
Cured Trout with Tomato, Black Olive, and Onion (Esqueixada de Montaña)
Custard, Bruléed, with Berries (Crema Catalana con Frutas del Bosque)
Custard, Honey and Goat Cheese (Mel i Mató)
D
Denomination of Origin (D.O.)
dessert dishes
Apricots, Baked, with Sweet Yogurt Mousse and Pine Oil
Cake, Almond, with Cream Sherry and Brandy
Cookies, Marcona Almond
Custard, Bruléed, with Berries
Custard, Honey and Goat Cheese
Flan, Egg
Ice Cream, Lemon and Thyme
Ice Cream, Salted Rosemary
Meringue, Floating Island
Meringue, Frozen, with Candied Marcona Almonds and Grand Marnier
Peaches, Brandied
Roulade, White Chocolate Saffron
Sabayon, Chocolate-Brandy
Sorbet, Raspberry Lavender
Sorbet, Strawberry Watermelon Cava
D.O. See Denomination of Origin
drinks
beer
Chufa Nut Milk
cider
Eclipse De Luna
Gin and Tonic
Horchata Cocktail
Jerez Sour
Lemonade, Tarragon and Rosemary
Martini, Spanish
panaché
Rebujito
Rom Cremat
Sangría, Cava
Sangría, Red
Sidra Car
Simple Syrup for
wines, Spanish
Dutch oven
E
Eclipse De Luna Cocktail
Egg Flan (Flan de Huevo)
Egg, Fried (Huevos con Puntilla)
Egg, Fried, with Banana, Garlic Rice and Tomato Sauce (Arroz a la Cubana)
Egg, Fried, over Potato Chips and Serrano Ham (Huevos Rotos)
Eggplant, Fried, with Honey and Rosemary (Berenjenas Fritas)
Eggplant, Roasted, with Onions, Peppers, and Roasted Vegetable Vinaigrette
(Escalivada)
Eggplant, Stewed, with Peppers, Tomato and Onions (Pisto Manchego)
elBulli Restaurant, Roses, Spain
Endive Salad with Walnuts, Pomegranate, and Blue Cheese (Ensalada de Endivias con Queso Azul y Nueces)
equipment
knives/utensils
for paella
pots/pans/skillets
Escabeche Sauce
F
fillings
Flan, Egg (Flan de Huevo)
Floating Islands (Arroz con Leche)
food processors
food safety
French Toast, Spanish (Torrijas)
Fresh Cod with Tomato Sauce and Garbanzos (Bacalao con Tomate)
Fried Eggplant with Honey and Rosemary (Berenjenas Fritas)
Fried Eggs over Potato Chips and Serrano Ham (Huevos Rotos)
Fried Squid Sandwich (Bocata de Calamares)
Frozen Meringue with Candied Marcona Almonds and Grand Marnier (Turrón de Alicante)
G
Garbanzos with Fresh Cod and Tomato Sauce (Bacalao con Tomate)
Garlic and Almond Soup, Cold, with Crab and Green Grapes (Ajo Blanco)
Garlicky Sautéed White Beans (Monjetes)
Garlic Mayonnaise (Allioli)
with Roasted Potatoes and Brava Sauce
with Squid Ink Pasta
Garlic Rice with Tomato Sauce, Fried Egg and Banana (Arroz a la Cubana)
Gazpacho Soup
Gin and Tonic
goat cheese
Custard, with Honey
Grapes, Green, in Almond and Garlic Soup with Crab (Ajo Blanco)
graters, box
Green Pepper, Steak and Blue Cheese Sandwich (Pepito de Ternera)
Grilled Asparagus with Romesco (Espárragos Verdes con Romesco)
Grilled Sardines (Sardinas a la Brasa)
Grilled Spice-Rubbed Hanger Steak (Filete de Ternera a la Brasa)
H
Hake and Clams with Parsley Sauce (Merluza en Salsa Verde con Almejas)
ham (Jamón). See also pork
Croquettes
with Eggs, Fried, over Potato
Chips
Filling, with Mahón
in Meatballs with Tomato Sauce
with Scallops, Seared, and Peas
Stock
Trout, Seared and Herb-Stuffed, Wrapped in
Ham-and-Cheese-Stuffed Fried Pork Chops (Libritos)
Hanger Steak, Grilled and Spice-Rubbed (Filete de Ternera a la Brasa)
Heirloom Hospitality Group
Herb Sauce
Heritage Southern Food Cookbook
holidays
desserts associated with
Homemade Pork Sausages
Honey and Goat Cheese Custard (Miel y Mató)
Horchata Cocktail
Huevos con Pisto Manchego
I
Ice Cream, Arroz con Leche
Ice Cream, Lemon and Thyme (Helado de Limón y Tomillo)
Ice Cream, Salted Rosemary (Helado de Romero con Sal)
Idiazábal cheese
J
James, Saint
Jamón Serrano and Mahón Filling
Jerez Sour Cocktail
K
knives/utensils
L
lamb. See also meat and poultry dishes
Chops, with Black Olive and Rosemary Crumble (Chuletas de Cordero)
Skewers, Marinated
Lavender Raspberry Sorbet (Sorbete de Frambuesa y Lavanda)
Lemonade, Tarragon and Rosemary (Limonada de Estragon y Romero)
Lemon and Thyme Ice Cream (Helado de Limón y Tomillo)
Lemon-Rosemary Roast Chicken with Potatoes and Apples (Pollo al Ast)
Lemon Vinaigrette
Lentils with Pork Belly and Yukon Gold Potatoes (Lentejas Estofadas)
Lobster, in Seafood Stew, with Rice and Mussels (Suquet de Arroz con Bogavante)
M
Manchego cheese
Manzanilla Tomato Sauce
Marcona Almond Holiday Cookies (Polvorones)
Marinated and Fried Fish (Pescado Frito en Adobo)
Marinated Lamb Skewers (Pincho Moruno)
Martini, Spanish
Mayonnaise, Airy
Mayonnaise, Garlic (Allioli)
Mayonnaise, Olive Oil (Arbequina)
measuring cups/spoons
meat and poultry dishes. See also
seafood dishes; specific meats/poultry
BLT sandwich
Chicken, Beer-Braised
Chicken Breasts with Sherried Mushrooms
Chicken, Lemon-Rosemary, Roasted with Potatoes and Apples
Lamb Chops, with Black Olive and Rosemary Crumble
Lamb Skewers, Marinated
Meatballs with Serrano Ham in Tomato Sauce
Oxtail, Braised
in Pasta Rolls with Béchamel and Manchego Cheese
Pork Chops, Fried and Stuffed with Ham and Cheese
Pork Spare Ribs in Adobo Sauce
Quail in Escabeche
Rabbit, Braised, in Salmorejo Sauce
Sausage Sandwich with Onions and Piquillos
Sausages, Blood, with Rice
Sausages, Homemade
Steak, Hanger, Grilled and Spice-Rubbed
Steak, Ribeye, with Blue Cheese Sauce
Steak Sandwich, with Green Pepper and Blue Cheese
Meatballs with Serrano Ham in Tomato Sauce (Albóndigas)
Meat-Filled Pasta Rolls with Béchamel and Manchego Cheese (Canelones de Carne)
le meilleur de la cuisine francaise saveurs et terroirs
Meringue, Frozen, with Candied Marcona Almonds and Grand Marnier (Turrón de Alicante)
Meringues, Floating Island (Arroz con Leche)
microplane zesters
the Moors
Mousse, Sweet Yogurt, with Baked Apricots and Pine Oil (Sabores Del Mediterráneo)
Muller, Frank
Mushroom Croquettes
Mushroom Soup with Idiazábal Cheese (Crema de Setas con Idiazábal)
Mushrooms Sautéed in Sherry (Setas al Jerez)
Mussels, Chilled, in Escabeche Sauce (Mejillones en Escabeche)
Mussels, in Seafood Stew, with Rice and Lobster (Suquet de Arroz con Bogavante)
N
noodles. See pasta
Nuts, Candied
Almonds
Walnuts
O
Octopus with Olive Oil and Pimentón (Pulpo a la Gallega)
Oil, Pine
Okra, Pickled
olive oil, as pantry essential
Olive Oil Mayonnaise (Arbequina)
Olive Oil Potato Puree (Puré de Patatas y Aceite de Oliva)
onion
Pickled with Cucumber
Roasted, with Eggplant, Peppers and Roasted Vegetable Vinaigrette
in Sauce with Roasted Tomato
on Sausage Sandwich with Piquillos
Stewed, with Peppers, Eggplant and Tomato
in Tortillas with Potato and Egg
on Trout with Tomato and Black Olive
Orange Vinaigrette
Orange Whipped Cream
Oranges, Candied
Oxtail, Braised (Rabo de Toro)
P
paella
Chicken
Oven
pans for
Vegetable
panaché drink
pantry essentials
anchovies
asparagus, white
bay leaves
bonito
boquerónes
canned goods
oil, blended
oil, canola
oil, olive
pepper, black
peppers, piquillo
pimentón
saffron
salt, kosher
sherry
sherry vinegar
tuna packed in olive oil
wine, dry
Parsley Sauce
pasta. See also beans; rice
Shrimp
Squid Ink
Pasta Rolls, Meat Filled, with Béchamel and Manchego Cheese (Canelones de Carne)
Peaches, Brandied (Melocotones en Almíbar)
peelers
Pepa’s Beer-Braised Chicken (El Pollo de Pepa)
pepper, black, as pantry essential
Peppers, Bell, Roasted with Eggplant, Onion, and Roasted Vegetable Vinaigrette (Escalivada)
Peppers, Bell, Stewed with Eggplant, Tomato and Onions (Pisto Manchego)
Peppers, Green, on Steak Sandwich with Blue Cheese (Pepito de Ternera)
Peppers, Piquillo, Confit (Pimientos del Piquillo Confitados)
peppers, piquillo, as pantry essential
Peppers, Piquillo, on Sausage Sandwiches (Bocadillo Catalan)
Peppers, Piquillo, Stuffed (Pimientos del Piquillo Rellenos)
Pickled Cucumber and Onion
Pickled Okra
Pimentón, Octopus with (Pulpo a la Gallega)
pimentón, as pantry essential
Pine Oil
Piquillo Peppers and Onions on Sausage Sandwiches (Bocadillo Catalan)
Piquillo Peppers Confit (Pimientos del Piquillo Confitados)
piquillo peppers, as pantry essential
Piquillo Peppers, Stuffed (Pimientos del Piquillo Rellenos)
pork. See also meat and poultry dishes
BLT sandwich
Chops, Fried and Stuffed with Ham and Cheese
Croquettes
with Eggs, Fried, and Potato Chips
Filling, with Mahón
with Lentils and Yukon Gold Potatoes
in Meatballs with Tomato Sauce
in Pasta Rolls with Béchamel and Manchego Cheese
Sausage, Blood, with Rice
Sausage, Butifarra
Sausage, Chorizo
Sausage Sandwich, with Onions and Piquillos
with Scallops, Seared, and Peas
Spare Ribs in Adobo Sauce
with Stewed Chickpeas and Collards
Trout, Seared and Herb-Stuffed, Wrapped in
Potato and Olive Oil Puree (Puré de Patatas y Aceite de Oliva)
Potato Salad, Russian (Ensaladilla Rusa)
Potato Salad with Fresh Herbs (Papas Aliñas)
Potato Spread, with Creamy Salt Cod (Brandada de Bacalao)
Potatoes, Roasted, with Brava Sauce and Allioli (Patatas Bravas)
Potatoes, Roasted with Lemon-Rosemary Chicken and Apples (Pollo al Ast)
Potatoes, Salted, with Herb Sauce (Papas Arrugadas con Mojo Verde)
Potatoes, Yukon Gold, with Lentils and Pork Belly (Lentejas Estofadas)
pots/pans, tips for
Puree, Celery Root
Puree, Olive Oil Potato (Puré de Patatas y Aceite de Oliva)
Q
Quail in Escabeche (Codorniz en Escabeche)
R
Rabbit, Braised, in Salmorejo Sauce (Conejo en Salmorejo)
Raspberry Lavender Sorbet (Sorbete de Frambuesa y Lavanda)
Rebujito Cocktail
Red Sangría
Ribeye Steak with Blue Cheese Sauce (Entrecot al Cabrales)
rice. See also beans; pasta
Garlic, with Tomato Sauce, Fried Egg and Banana
in Paella, Chicken
in Paella, Vegetable
in Seafood Stew
Rice, with Blood Sausage
Roasted Beet Salad with Candied Orange, Manchego, and Marcona Almonds (Ensalada de Remolacha)
Roasted Eggplant, Onion, and Peppers with Roasted Vegetable Vinaigrette (Escalivada)
Roasted Potatoes with Brava Sauce and Allioli (Patatas Bravas)
Roasted Strawberry–Watermelon Cava Sorbet (Sorbete de Sandía y Fresa con Cava)
Roasted Tomato, Onion, and Nut Sauce (Romesco)
Roasted Vegetable Vinaigrette
Romesco Sauce
Rom Cremat drink
Rosemary Ice Cream, Salted (Helado de Romero con Sal)
Rosemary and Tarragon Lemonade (Limonada de Estragon y Romero)
Roulade, White Chocolate Saffron (Brazo de Gitano)
Russian Potato Salad (Ensaladilla Rusa)
S
Sabayon, Chocolate-Brandy (Sabayón de Chocolate)
saffron, as pantry essential
salad
Artichoke, with Radishes and Salted Yogurt
Beet, Roasted, with Candied Orange, Manchego, and Marcona Almonds
Endive, with Walnuts, Pomegranate, and Blue Cheese
Potato, with Fresh Herbs
Potato, Russian
Shellfish, Chilled
Tuna and Tomato
Watermelon Tomato, with Goat Cheese and Corn Nuts
Salmorejo Sauce
salt, kosher, as pantry essential
Salted Potatoes with Herb Sauce (Papas Arrugadas con Mojo Verde)
Salted Rosemary Ice Cream (Helado de Romero con Sal)
sandwich. See also brunch/lunch dishes
BLT, Spanish
Sausage, with Onions and Piquillos
Squid, Fried
Steak, Green Pepper, and Blue Cheese
Tomato Bread
Tuna
Sangría, Cava
Sangría, Red
Santiago de Compostela Cathedral, Galicia, Spain
Sardines, Grilled (Sardinas a la Brasa)
sauce. See also vinaigrette
Adobo
Allioli
Blue Cheese
Braised Meat and Chicken Liver Tomato
Brava
Escabeche
Herb
Parsley
Roasted Tomato, Onion, and Nut
Romesco
Salmorejo
Tomato
Tomato Manzanilla
sausage, homemade
Blood, with Rice
Butifarra
Chorizo
Sandwiches with Onions and Piquillos
in Stew with Asturian Bean
Sautéed Bread Crumbs with Cauliflower and Brussels
Sprouts (Migas de Verduras)
Sautéed Shrimp with Garlic (Gambas al Ajillo)
Savory Tomato, Tuna and Bell Pepper Tart (Empanada Gallega)
scales
Scallops, Seared, with Peas and Ham (Vieiras con Guisantes y Jamón)
seafood dishes
Clams and Chorizo in Cider
Cod, Fresh, with Tomato Sauce and Garbanzos
Hake and Clams with Parsley Sauce
Lobster and Mussels in Stew with Rice
Marinated and Fried
Mussels, Chilled, in Escabeche Sauce
Octopus with Olive Oil and Pimentón
Sardines, Grilled
Scallops, Seared, with Peas and Ham
Shellfish Salad, Chilled
Shrimp Pasta
Shrimp, Sautéed with Garlic
Squid Ink Pasta
Squid Sandwich, Fried
Squid, Stuffed, in Manzanilla Tomato Sauce
Stew
Trout, Cured, with Tomato, Black Olive, and Onion
Trout, Seared and Herb-Stuffed, Wrapped in Ibérico Ham
Tuna and Tomato Salad
Tuna, Bell Pepper, and Tomato Tart
Tuna Sandwich
Seared Herb-Stuffed Trout Wrapped in Ibérico Ham (Trucha con Jamón Ibérico)
Seared Scallops with Peas and Ham (Vieiras con Guisantes y Jamón)
Seeds, Candied
Shellfish Salad, Chilled (Salpicón de Mariscos)
sherry, as pantry essential
sherry vinegar, as pantry essential
Shrimp Pasta (Rossejat)
Shrimp, Sautéed with Garlic (Gambas al Ajillo)
Sidra Car Cocktail
Simple Syrup
Skewers, Cocktail (Banderillas)
Skewers, Lamb (Pincho Moruno)
skillets, tips for
Sorbet, Raspberry Lavender (Sorbete de Frambuesa y Lavanda)
Sorbet with Roasted Strawberry, Watermelon and Cava (Sorbete de Sandía y Fresa con Cava)
The Sorcerer’s Apprentices (Abend)
soup
Almond and Garlic, with Crab and Green Grapes
Butternut Squash, Creamy
Gazpacho
Mushroom, Creamy, with Idiazábal Cheese
Spanish BLT
Spanish Coffee with Orange Whipped Cream
Spanish Cuisine. See also specific meal and food categories
bean dishes
brunch/lunch dishes
cultural aspects of
desserts
drinks
food safety and
gear/equipment
meat and poultry dishes
noodle/pasta dishes
pantry essentials
rice dishes
salads
seafood dishes
soups
starters
vegetable dishes
Spanish French Toast (Torrijas)
Spanish Martini
spatulas, silicone
Spinach, Wilted, with Pine Nuts, Raisins and Apple (Espinacas a la Catalana)
Squid Ink Pasta (Rossejat Negro)
Squid Sandwich, Fried (Bocata de Calamares)
Squid, Stuffed, in Manzanilla Tomato
Sauce (Calamares Rellenos)
starting dishes
Bread, Tomato
Cod, Salted, and Potato Spread
Croquettes
Skewers, Cocktail
Tortillas with Spanish Potato, Onion, and Egg
Steak, Green Pepper, and Blue Cheese Sandwich (Pepito de Ternera)
Stew, Asturian Bean and Sausage (Fabada Asturiana)
Stew, Seafood, with Rice, Fish, Lobster, and Mussels (Suquet de Arroz con Bogavante)
Stewed Chickpeas with Collards and Salt Pork (Potaje de Garbanzos)
Stewed Peppers, Eggplant and Tomato and Onions (Pisto Manchego)
Stock, Beef
Stock, Chicken
Stock, Ham
Strawberry, Roasted, in Sorbet with Watermelon and Cava
Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos)
Stuffed Squid in Manzanilla Tomato Sauce (Calamares Rellenos)
T
Tarragon and Rosemary Lemonade (Limonada de Estragon y Romero)
Tart with Tomato, Tuna and Bell Pepper (Empanada Gallega)
Thyme and Lemon Ice Cream (Helado de Limón y Tomillo)
tomato
Bread
Salad with Tuna
Salad with Watermelon, Goat Cheese and Corn Nuts
Sauce
Sauce, with Braised Meat and Chicken Liver
Sauce, Manzanilla
Sauce, Romesco
Stewed, with Peppers, Eggplant, and Onions
in Tart with Tuna and Bell Pepper
with Trout, Cured
Tortillas, Spanish, with Potato, Onion, and Egg (Tortilla Española)
Trout, Cured, with Tomato, Black Olive, and Onion (Esqueixada de Montaña)
Trout, Seared and Herb-Stuffed, Wrapped in Ibérico Ham (Trucha con Jamón Ibérico)
tuna packed in olive oil, as pantry essential
Tuna Sandwich (Bocadillo de Atun)
Tuna, Tomato, and Bell Pepper Tart (Empanada Gallega)
Tuna and Tomato Salad (Ensalada de Atun)
U
USDA
V
vegetable dishes
Asparagus, Grilled, with Romesco
Asparagus, White, with Airy
Mayonnaise
Cauliflower and Brussels Sprouts with Sautéed Bread Crumbs
Celery Root Puree
Eggplant, Fried, with Honey and Rosemary
Eggplant, Onion, and Peppers, Roasted, with Roasted Vegetable Vinaigrette
Eggplant, Peppers, Tomato and Onions, Stewed
Mushrooms Sautéed in Sherry
Paella
Peppers, Confit Piquillo
Peppers, Eggplant, Tomato and Onions, Stewed
Peppers, Stuffed Piquillo
Potato and Olive Oil Puree
Potatoes, Roasted, with Brava Sauce and Allioli
Potato Salad with Fresh Herbs
Potatoes, Salted, with Herb Sauce
Spinach, Wilted, with Pine Nuts, Raisins and Apple
Tomato, Eggplant, Peppers and Onions, Stewed
Vinaigrette, Roasted
vinaigrette. See also sauce
Asparagus and Lemon
Escabeche
Lemon
Orange
Vegetable
Walnut
W
Walnuts, Candied
Watermelon, in Sorbet, with Roasted Strawberry and Cava (Sorbete de Sandía y Fresa con Cava)
Watermelon Tomato Salad with Goat Cheese and Corn Nuts (Ensalada de Sandía y Tomate)
Whipped Cream, Orange
White Asparagus with an Airy Mayonnaise (Espárragos Blancos con Mayonesa)
White Beans, Garlicky and Sautéed (Monjetes)
White Chocolate Saffron Roulade (Brazo de Gitano)
Wilted Spinach with Pine Nuts, Raisins and Apple (Espinacas a la Catalana)
wines
as pantry essentials
Spanish
wooden spoons