No canned, packet or carton variety can rival a bowl of delicious home-made soup made with fresh ingredients and usually at a fraction of the price. Plus the slow cooker is the ideal way to cook them - long and slow - for maximum flavour.
In this chapter, you'll find classic soups from all round the world, including French Onion, Hungarian Sausage and Chicken Masala. All can be served as light lunch or supper dishes, or complemented with bread when you want something a bit more substantial.