Moscato d’asti con cedro fresco

Moscato d’asti with fresh lime

For 6–8 This is a winter drink. You need to use a cocktail shaker with a perforated top.

6–8 limes, fridge cold

1 bottle Moscato d’Asti, cold

Squeeze the juice from 5 of the limes. Slice the sixth.

Pour the lime juice into the shaker. Add the Moscato very slowly, stirring gently, as it will immediately fizz up. Cover with the perforated top – this will stop the fizzing – and pour gently into champagne glasses. Serve with a slice of lime.