Pink grapefruit and prosecco
For 6–8
3 pink grapefruit
200 ml (7 fl oz) Campari
1 bottle Prosecco, fridge cold
Squeeze the grapefruit and mix the juice with the Campari in a large jug or cocktail shaker. Stir to combine then slowly add the Prosecco. Pour into champagne glasses. Use the lid to prevent the fizz overflowing as you pour.