Salads Mozzarella Frittata

Roasted squashes stuffed with sun-dried tomatoes

Baked peppers with tomatoes and anchovies

Zucchini carpaccio

Broad bean and pecorino salad

Boiled lemon and artichoke heart salad

Grilled aubergines with tomato-chilli paste

Coppa with winter leaves and mustard

Prosciutto and fig salad

Prosciutto and radicchio with balsamic vinegar

Prosciutto, parmesan and savoy cabbage salad

Venison carpaccio

Bresaola, beetroot and horseradish salad

Marinated mozzarella and crème fraîche

Baked mozzarella with trevise

Beetroot, ricotta and beet leaf salad

Ricotta and marjoram frittata

Asparagus and mint frittata

Zucchini frittata

Trompettes de mort and girolles frittata