STEAMED PISTACHIO YOGURT

CARAMELIZED APRICOTS WITH STAR ANISE CREAM

LOTUS SEED PUDDING WITH CANDIED GINGER

IRANIAN PLUM PUDDING

FESTIVE SWEET LENTILS AND RICE

VERMICELLI WITH HONEY-GLAZED BANANAS

PEANUT-ROSE BRITTLE WITH PECANS

FIG AND CINNAMON CRUMBLE

LYCHEE KIWI POPSICLE

SOUR CHERRY CARAMEL CUSTARD

MELON AND BASIL SORBET

CHOCOLATE AND ELDERFLOWER COOKIES