Gluten-free, Dairy-free, Vegetarian

Fig Toast with Vanilla Macadamia Nut “Ricotta,” Honey, and Thyme

When fig season rolls around, I love slicing them up and layering them on toast slathered with my homemade "ricotta." Finish with drizzled honey, a sprinkle of fresh thyme, and crunchy walnuts for a sweet and savory breakfast that will surely be on repeat.

Serves 1

• 2 tablespoons Vanilla Macadamia Nut “Ricotta”
• 1 piece gluten-free bread, toasted
• 1 fresh fig, sliced
• ½ teaspoon raw honey
• 1 tablespoon walnut pieces
• ¼ teaspoon fresh thyme leaves

Spread the ricotta on the toasted gluten-free bread. Top with the sliced fig, drizzle with the raw honey, and sprinkle with walnut pieces and fresh thyme.