Gluten-free, Dairy-free, Paleo, Vegetarian if modified

Ginger-Peach Smoothie

Summer in a glass. I don’t think I go a single day without eating a big ripe peach when they are in season. Tangy coconut yogurt and zesty ginger make this smoothie extra flavorful and also bring out the peach flavor. During the winter months, the smoothie is also delicious made with frozen peach slices.

Serves 1

• 1 large fresh peach
• ½ frozen banana
• 1-inch piece fresh ginger, peeled and roughly chopped
• ½ cup Coconut Yogurt or store-bought plain unsweetened coconut yogurt
• ½ cup full-fat coconut milk, Creamy Cashew Milk, or almond milk, plus more if desired
• 1 teaspoon chia seeds
• 1 teaspoon ground flax
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 to 4 ice cubes
• 1 scoop (2 tablespoons) collagen peptides or protein powder

Combine all the ingredients in a blender and puree on high until smooth. Add more milk for a thinner consistency. Serve immediately.