Gluten-free, Dairy-free, Paleo, Vegetarian, Whole30 if modified

Raspberry-Ginger-Lime Kombucha Cocktails

Refreshing, gut-friendly kombucha with ginger, fresh mint, raspberries, and lime is definitely my go-to in the summer. Make this a Whole30-friendly mocktail by skipping the gin.

Serves 4

• 2-inch piece fresh ginger, peeled and thinly sliced
• ½ pint fresh raspberries or 8 ounces frozen raspberries, plus more to garnish
• ¼ cup fresh mint leaves, plus more for garnish
• Juice of 2 limes, plus slices for garnish
• ½ cup gin
• 4 cups kombucha, ginger or original flavor

Fill 4 large drinking glasses with ice and set aside.

In a pitcher with a wooden spoon, muddle the sliced ginger, raspberries, and mint.

Add the lime juice, gin, and kombucha. Stir and pour into the ice-filled glasses. Garnish with fresh mint, lime slices, and fresh raspberries.