Gluten-free, Dairy-free, Paleo, Vegetarian, Whole30

Better-Than-Restaurant Guacamole

Traditional guacamole usually has two ingredients: avocados and salt. But not this one—it has all the fixins’, plus some. Packed full of fresh ingredients and a not-so-secret ingredient (Valentina Mexican hot sauce), I can guarantee this is the only guacamole you will ever want to make.

Makes 3 cups

• 4 Hass avocados, halved and pitted
• Juice of 2 limes
• ½ cup diced fresh tomatoes
• ½ cup chopped fresh cilantro
• ¼ cup finely diced red onion
• 2 garlic cloves, minced
• 1 tablespoon Mexican hot sauce (I like Valentina)
• ½ teaspoon ground cumin
• Salt
• Tortilla chips or sliced vegetables, for serving

Scoop the avocado flesh into a medium bowl. Add the lime juice and use a fork to mash to desired consistency. Add the tomato, cilantro, onion, and garlic and stir gently to combine. Stir in the hot sauce and cumin. Add salt to taste.

Serve as a dip with tortilla chips or vegetables.