Gluten-free, Dairy-free, Paleo, Vegetarian

Frothy Mocha

This mocha is way healthier than the one you get in the drive-thru. My version is made with creamy coconut milk and raw cacao and is topped with delicious coconut whipped cream and dark chocolate shavings, exactly what I need after an afternoon of ice skating.

Serves 1

• ½ cup full-fat coconut milk, Creamy Cashew Milk, or almond milk
• 1 cup hot strong brewed coffee
• 1 tablespoon raw cacao powder
• 1 tablespoon coconut butter
• 1 to 2 teaspoons maple syrup
• Coconut Whipped Cream, for serving
• Dark chocolate shavings, for serving

Warm the milk in a small saucepan or in a milk steamer. Transfer to a high-powered blender and add the hot coffee, cacao powder, coconut butter, and maple syrup. Blend until combined and frothy. Serve in a mug, topped with coconut whipped cream and dark chocolate shavings.