PEACHY JALAPENO GUACAMOLE

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It’s got a little kick, but I love that it’s not so spicy it burns my taste buds!

—Colleen Delawder, Herndon, VA

Takes: 15 min. • Makes: 1 ½ cups

• 2 medium ripe avocados, peeled and cubed
• 2 Tbsp. lime juice
• ½ tsp. kosher salt
• ½ tsp. ground cumin
• ¼ tsp. pepper
• 1 medium peach, peeled and finely chopped
• 1 jalapeno pepper, seeded and minced
• 2 Tbsp. finely chopped red onion
•  Tortilla chips

Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

¼ cup: 90 cal., 7g fat (1g sat. fat), 0 chol., 164mg sod., 7g carb. (2g sugars, 4g fiber), 1g pro. Diabetic exchanges: 1 fat, ½ starch.

Leave the seeds in the jalapeno pepper for extra heat.