HONEY-MUSTARD BRATS

A honey-mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious.

—Lily Julow, Lawrenceville, GA

Takes: 25 min. • Makes: 4 servings

• ¼ cup Dijon mustard
• ¼ cup honey
• 2 Tbsp. mayonnaise
• 1 tsp. steak sauce
• 4 uncooked bratwurst links
• 4 brat buns, split

1. 1. In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
2. 2. Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.

1 serving: 624 cal., 35g fat (10g sat. fat), 65mg chol., 1531mg sod., 58g carb. (23g sugars, 1g fiber), 20g pro.