BARBECUE SEASONING

I use this rub on country-style ribs, pork chops and chicken. You might have all of the seasonings on hand to make a batch. Whatever you don’t use will keep for the next time.

—Rose Rainier, Sheridan, WY

Takes: 10 min. • Makes: 1 cup

• ¼ cup beef bouillon granules
• ¼ cup chili powder
• ¼ cup paprika
• 1 Tbsp. sugar
• 1 Tbsp. garlic salt
• 1 Tbsp. onion salt
• 1 tsp. celery salt
• 1 tsp. cayenne pepper
• 1 tsp. pepper
• ½ tsp. curry powder
• ½ tsp. dried oregano

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use as a rub for ribs, chicken or pork.

1 tsp.: 6 cal., 0 fat (0 sat. fat), 0 chol., 476mg sod., 1g carb. (0 sugars, 0 fiber), 0 pro.