River Cafe Cook Book Green

penne with cime di rapa and pancetta

ravioli with cime di rapa and ricotta

fried polenta with cime di rapa

deep-fried chickpea slices

chickpeas, potatoes and anchovies

chickpea pancake with rosemary

dried porcini mushrooms

braised porcini and spinach

porcini and tomato risotto

baked porcini and potatoes

porcini and clam soup

spaghetti with parsley, pancetta and parmesan

parsley, squid and cannellini bean stew

savoy cabbage soup with anchovy and ricotta crostini

savoy cabbage and bresaola salad

savoy cabbage, pancetta and fontina risotto

vanilla risotto ice-cream

vanilla and chocolate sorbet

images