tintoretto
per person
2 ripe pomegranates
1 small orange, blood if possible
50 ml Campari
3–4 ice cubes
1 slice orange
Cut the pomegranates in half and squeeze using an orange juicer. Cut the orange in half and squeeze. Combine the two juices. Pour the Campari into the glass, add the ice cubes and pour over the juices. Place the slice of orange over the lip of the glass and serve.