LUCKY SEVEN SEASONING SALT

After I opened my Hong Kong-style noodle bar, Wantons, a few years ago, I began designing a spice mix that could be added to wings, ribs and – of course – fries. After a few attempts, this is what I came up with and the customers seemed to really enjoy it. Sprinkle over your fried goodies for a taste explosion.

1 tbsp paprika

1 tbsp Chinese five spice

2 tbsp garlic powder

2 tbsp onion powder

3 tbsp celery salt

From the store cupboard

70g (¼ cup) salt

½ tbsp white pepper

Combine all of the ingredients in a large bowl and then transfer to a bone dry airtight container. This will happily sit on your shelf for 3 months.