The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device for terms of interest. For your reference, the terms that appear in the print index are listed below
A
abstract shapes
acrylic rolling pin and board
acrylic skewers
animals, hand-modeling
apple blossom piping
appliqué cake
appliqué designs
apricot glaze recipe
assembling cakes
autumn cake
B
baking chocolate
baking equipment
baking pans and molds
baking sheets
basket-weave cake
basket-weave design
bead piping
blossom decorations
blossom spray cake
bowls
boxes
brushes
bunny big ears cake
buttercream frosting
coloring
piping
smooth finish
buttercream frosting recipe
C
cake boards
covering
description
fitting extension pieces
round cake boards
square cake boards
trimming
cake-making equipment
cake pan sizing and preparation
cake pillars
calyx cutters
candied fruit decorations
caramel decorations
caramel recipe
caraque (large curls)
carnation decorations
checkered cakes
cheesecloth
chocolate
applying frosting
for coating
melting
partially set chocolate
piping
types of
white chocolate
chocolate-covered cake with fresh fruit
chocolate-flavored cake covering
chocolate frill cake
chocolate frosting recipe
christening cake
Christmas cake
Christmas pieces, modeling
Christmas tree cake
circus cake
circus figures, modeling
citrus fruit decorations
citrus petal cake
cleanliness
cocoa or coffee decorations
collage cake
collar run-outs
coloring. see food colorings
confectioners’ sugar
confectioners’ sugar cake
cooling racks
cornelli work
corner pieces, run-outs
corners, cakes with
couverture chocolate
coverings
fondant
marzipan
royal icing
cream filling
crimpers
crimping marzipan
crumb-coat
curls
cutouts
chocolate
leaves
process
sugar flowers
cutters
cutting cakes
D
daisy decorations
desert chocolate
designing
dipping candy
dipping fruit
dipping nuts
doily cake
dot piping
dowels
dropped-loop threadwork
E
eating chocolate
electric mixers
embossing
embroidered cake
embroidery
equipment
baking
cake-making
care of
icing
piping
specialized items
extension work
eyelet lace
eyelet lace cake
F
feathered cake
feather icing
figures, hand-modeling
filigree work
filling cakes
flat-icing consistency
floral plaque cake
floral spray cake
floral tape
floral wire
flower buttercream cake
flower decorations
cut-out sugar flowers
flower buttercream cake
fresh flowers
gum paste
hearts and flowers cake
instant decorations
mexican hat flowers
molded flowers
piped flower cake
piping
pulled flowers
silk flowers
sugar-frosted flowers
sugar-frosted flowers cake
flower nails
fondant and fondant decorations
coloring
coverings
effort involved
eyelet lace
frills and flounces
marbling effect
modeling
ribbon insertion
fondant recipe
food colorings
buttercream frosting
fondant
frills
luster dusts
marzipan
paste and liquid
pens
petal dusts
royal icing
types of
forget-me-not piping
freesia spray
frills
frostings
buttercream
chocolate
definition of
side coatings
thicker
thinner
whipped cream
See also recipes
fruit decorations
fruit modeling
fuchsia decorations
G
glazed fruit decorations
glazing brushes
gold leaf
good luck cake
gum paste
cut-out sugar flowers
flowers
leaves
Mexican hat flowers
molded flowers
pastillage
pulled flowers
gum arabic recipe
gum paste recipe
H
hearts and flowers cake
helpful hints
hexagonal wedding cake
hygiene
I
icing consistency
icing run-out
icings and icing equipment
icing smoothers
icing spatulas
icing syringes
icing-tube brush
icing tubes
inedible decorations
instant decorations
abstract shapes
candied fruits
citrus fruits
cocoa or coffee
confectioners’ sugar
dip fruit
dip nuts
flower decorations
glazed fruits
nuts
pralines
ready-made decorations
ribbons
types of
instant royal icing
J
jam or jelly fillings
K
knives
L
lacework
large curls (caraque)
layer cakes
leaves
chocolate
gum paste
piping
line piping
lining deep cake pan
M
marbled cake
marbling effect, fondant
marzipan and marzipan decorations
appliqué designs
coloring
coverings
crimping
cut-outs
embossing
extensions
sugar pieces
marzipan recipe
measurements
measuring cups
measuring spoons
modeling
modeling tools
molded flowers
motif cake
N
narcissus piping
novelty cakes
numeral cakes
nut decorations
O
oblong cakes, layering
overbaking, prevention tips
P
pansy piping
parchment paper
peach wedding cake
pencils
piped flower cake
advanced techniques
basic techniques
buttercream frosting
chocolate
flowers
icing consistency
run-outs
simple shapes
whipped cream
piping equipment
planning
plunger cutters
porcupine cake
pralines
primrose decorations
pulled flowers
Q
quick and easy decorating
quick frosting recipe
R
ready-made decorations
recipes
apricot glaze
buttercream frosting
caramel
chocolate frosting
fondant
gum arabic glaze
gum paste
marzipan
quick frosting
royal icing
ribbon decorations
ribbon-insertion
ribbon-insertion templates
ribbon picture cake
rose decorations
round cakes
royal icing
coloring
consistency
coverings
peaked
piping
process
royal icing recipe
rulers
run-outs
chocolate
collars
consistency
corner pieces
icing
motifs
piping
templates
S
scales
scalloped run-out cake
scalloped templates
schedules for cake making
scissors
scroll piping
shamrock cake
shaping
shavings
shell piping
side coatings
side scrapers
side templates
slab cakes, cutting into shapes
small cutters
spatulas
springtime cake
square cakes
S-shape cake
stamens
star piping
straight edge
sugar, confectioners’
sugar flowers
sugar-frosted flower cake
sugar-frosted flowers
sugar-frosted fruits
sugar pieces
summer cake
sweet pea decorations
swirl piping
T
teatime cakes
tempering chocolate
templates
tiny curls
top templates
tractor-shape cakes
trellis piping
tube embroidery
turntables
tweezers
W
waxed paper
Wedgwood cake
whipped cream
as a filling
as frosting
piping
whisks
white chocolate
white chocolate cake
wired leaves
wooden spoons
writing on a cake
Z
Z-shape cake