FOR THE COCKTAILS that call for simple syrup, please refer to this recipe.

SIMPLE SYRUP

1 CUP GRANULATED SUGAR

1 CUP WATER

ONE-TO-ONE RATIO, AS MUCH AS DESIRED FOR USE OR STORAGE

Stir sugar and water in a saucepan over medium heat. Bring to a light boil and then let simmer until sugar is completely dissolved. Remove pan from heat and let cool.

If storing, pour cooled syrup into a glass bottle or jar, cap tightly, and refrigerate. Should keep for up to a week.