CONTENTS
Introduction
SECTION 1: THE BIG FOUR
Chilli
Cumin
Turmeric
Coriander
SECTION 2: THE AROMATICS
A Short History of the Aromatics
Cinnamon
Saffron
Nutmeg and Mace
Pepper
Cardamom
Clove
Asafoetida
Kalpasi
SECTION 3: SEED SPICES
Fenugreek
Mustard
Poppy
Other Seed Spices
SPICE GRINDERS
SPICE MIXES
SPICES ABROAD
Epilogue
Acknowledgements
Bibliography